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Where to Eat Dumplings in and Around Boston

From mini juicy buns to Taiwan-style pan-fried dumplings, Greater Boston’s got the goods

by Eater Staff Updated Aug 12, 2022, 10:35am EDT

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by Eater Staff Updated Aug 12, 2022, 10:35am EDT

Dumpling Mart/Mei Mei

Dumplings, in their myriad forms and styles, are among the planet’s most-loved foods. And Boston, port city that it has always been, is no mere welterweight in the global prizefight of places to partake in the dumpling splendor. Whether it be pop-ups in the game, like relatively new mainstay Mimi’s Chūka Diner, or restaurants maybe better known for their other dishes, like Home Taste and its hand-pulled noodles, dumplings abound in Boston. Try these 19 restaurants for must-try renditions at restaurants across the city.

Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

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Note: Restaurants on this map are listed geographically.

District Kitchen

Look, extra-large soup dumplings are never going to taste quite the same as the standard size — the ratios are off. But if you’re desperate to try one, head to District Kitchen in Malden, the only purveyor of ginormous soup dumplings in the area. The restaurant — revamped in late 2018 to focus on Sichuan cuisine — also serves a variety of other interesting (and attractive) dumplings, including cuttlefish, pork, and chive dumplings in a black cuttlefish ink wrapper and lobster, pork, and cucumber dumplings in a red wrapper. Try the giant dumpling for the novelty factor, but focus on the other dumplings.

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2 Florence St, Malden, MA 02148

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A single giant soup dumpling fills a bamboo steamer, and metal tongs rest along the edge of the steamer. — The extra-large soup dumpling at District Kitchen.

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Ming's Seafood

Dim sum spot Ming’s Seafood has locations in Malden and Quincy. Its enormous dim sum selection is full of gems (don’t miss the crispy shrimp in red rice rolls), including several dumplings. Try the steamed shrimp dumplings in cuttlefish wrappers or the chow chow dumplings with the crunch of peanut waiting inside.

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19 Pleasant St, Malden, MA 02148

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Four jet-black Chinese dumplings with gold streaks sit side by side in a small white styrofoam container. — Steamed shrimp dumplings in a cuttlefish wrapper with gold at Ming’s Seafood.

Wang's Chinese Cuisine

Wang’s is great because it’s great, but it’s also great because it’s inexpensive. Get 12 dumplings made to order for under $10, or get 50 frozen dumplings for around $25, depending on the filling. Note: All of Wang’s dumplings are good, but one shouldn’t sleep on the pork with green bean. (Wang’s has been briefly closed for remodeling, so call first before heading over.)

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509 Broadway, Somerville, MA 02145

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A dozen boiled, plump, Chinese-style dumplings sit on an off-white plate with black and orange circles around the rim. There’s a plastic cup of soy sauce on the plate, too. The plate is on a wooden table. — Dumplings from Wang’s.

Tasty Momo

These Nepalese dumplings are the pride of Magoun Square. Sophie Thakali began making momos for friends but soon found herself opening a restaurant. The spicy momos are a must, but be warned: They are not for the faint of heart.

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508 Medford St, Somerville, MA 02145

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Momo in a thick and fiery-looking red sauce, served on aluminum foil. — Chile momo at Tasty Momo.

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Chalawan Asian Eatery

Chalawan serves an upscale mix of Southeast Asian cuisines. Dumplings aren’t a focus of the menu; in fact, there’s just one dumpling option, but it’s an absolute must. Aunty Wang’s steamed snapper dumplings, featuring a delicate seafood flavor, are served with chile and black vinegar sauce.

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1790 Massachusetts Ave, Cambridge, MA 02140

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Three steamed dumplings are nestled in a white plate, garnished with strips of ginger and some fresh cilantro. — Snapper dumplings at Chalawan.

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Zoe's Chinese Restaurant

Zoe’s — a popular Somerville spot that features hefty selections of both Sichuan and Hunan cuisine — offers a variety of dumplings. From steamed juicy pork buns to spicy Sichuan dumplings with peanuts, an eater can’t go wrong.

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296-298 Beacon St, Somerville, MA 02143

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Six soup dumplings with thick exteriors sit in a bamboo steamer basket. A white teacup with blue floral markings is visible in the background on the wooden table. — Soup dumplings at Zoe’s.

Dumpling House

The menu at Dumpling House is packed with around a dozen different kinds of dumplings, ranging from vegetarian spinach dumplings to pan-fried dumplings with pork and leek, but the star of the show is the pork soup dumpling.

950 Massachusetts Ave, Cambridge, MA 02139

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Metal steamer basket with seven soup dumplings. Chopsticks and scattered chile peppers are in the background, on the table. — Soup dumplings at Dumpling House.

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Home Taste

Home Taste is perhaps best known for its hand-pulled noodles — go get them now — but the dumplings are also the truth, especially the thick-skinned, pan-fried pork dumplings. There’s a location in Arlington, too.

58 Mt Auburn St, Watertown, MA 02472

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Pan-fried dumplings with a golden-brown exterior sit on a white plate with a small plastic cup of a soy sauce-like dipping sauce — Pan-fried pork dumplings at Home Taste.

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Mary Chung

The peanut-y dun dun noodles are exceptional, but Mary Chung’s suan la chow show (pork or shrimp wontons topped with a sweet and spicy sauce and raw mung bean sprouts) are essential in Greater Boston’s dumpling canon.

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464 Massachusetts Ave, Cambridge, MA 02139

Overhead view of a round plastic takeout container full of steamed dumplings in an oily, spicy-looking sauce — Mary Chung’s suan la chow show dumplings with pork, via takeout.

Mimi’s Chūka Diner at Artifact Cider Project

One of the Boston area’s best new-ish pop-ups, Mimi’s Chūka Diner — cofounded by B&G Oysters alums Ted Woo and Jon Awerman — is inspired by chūka ryori, a style of cuisine in which dishes with Chinese origins are cooked in a Japanese style. While a permanent restaurant may eventually be in the plans, Mimi’s is still residing at Artifact Cider’s Cambridge taproom, offering a rotating menu of dumplings and more. (Frozen dumpling delivery is also available on Sundays, and there are often frozen dumplings available at Ebisuya Japanese Market in Medford.) In the dumpling realm, Mimi’s typically offers two types of gyoza (including a vegan one) and Sichuan spicy pork wontons.

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438 Massachusetts Ave Unit A, Cambridge, MA 02139

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Chinese-style plate with six pan-seared dumplings on a dark table. Two small plates, one with chile oil and one with a thin brown sauce, sit in the foreground. — Utsunomiya gyoza (pork, chives, carrots, and cabbage) from Mimi’s Chūka Diner.

Dumpling Daughter

Now with three locations (Brookline and Weston in addition to this one in Cambridge’s Kendall Square), the Dumpling Daughter trio pays homage to founder Nadia Liu Spellman’s mother, Sally Ling, of the eponymous Sally Ling’s, an upscale Chinese restaurant on Boston’s waterfront from the 1980s through the early 2000s. Dumpling Daughter is casual, though, serving a variety of dumplings, buns, scallion pancake wraps, rice bowls, and more.

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73 Ames St, Cambridge, MA 02142

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Six pan-seared dumplings sit on a white plate. A plastic cup of a soy-based dipping sauce is next to them. — Pan-seared pork and napa cabbage dumplings at Dumpling Daughter in Cambridge.

Dumpling Kingdom

Got a Sunday night dumpling craving? No worries: Dumpling Kingdom in Allston is open late every night. The Taiwan-style pan-fried dumplings are special, and the mini juicy buns with pork are also worth your dollar. This Allston shop is a sibling to Chinatown’s Dumpling Cafe (listed below).

137 Harvard Ave, Allston, MA 02134

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A plate of oblong Taiwan-style pan-fried dumplings on a dark wooden table — Taiwan-style pan-fried dumplings at Dumpling Kingdom.

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Taiwan Cafe

Go to Taiwan Cafe for the ma po tofu; stay for the Taiwan-style pan-fried dumplings. Chinatown is the city’s best food neighborhood, and these are among its best dumplings. The soup dumplings, too, are a must.

34 Oxford St, Boston, MA 02111

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Six soup dumplings in a bamboo steamer basket with large soup spoons tucked in next to the dumplings. Several other dishes of food are visible in the background. — Soup dumplings at Taiwan Cafe.

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Dumpling Cafe

There are many excellent pork soup dumplings in the city; Dumpling Cafe’s are the most excellent. Order them with Taiwan-style eggplant, string beans, and deep-fried pig intestines. The Taiwan-style pan-fried dumplings are also extraordinary.

695 Washington St, Boston, MA 02111

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A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table. — Soup dumplings at Dumpling Cafe in Chinatown.

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Mei Mei

This Audubon Circle-adjacent Chinese-American business is not exactly a restaurant anymore, but it still offers a great selection of dumplings — try the cheddar scallion potato dumplings — ready to reheat at home, alongside a few other items. In fact, the Mei Mei team is going all in on the dumpling business these days, selling several varieties at an ever-growing list of farmers markets.

506 Park Dr, Boston, MA 02215

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Three plump fried dumplings sit on a white plate with a blue floral pattern, garnished with chopped scallions — Cheddar scallion potato dumplings at Mei Mei.

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Myers + Chang

It’s hard to go wrong with anything on the menu at Myers + Chang. Get anything that’s wok-charred (but really, get anything), and get an order of the classic Mama Chang’s pork and chive dumplings.

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1145 Washington St, Boston, MA 02118

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A large aluminum rectangular tray holds lines of pan-seared, Chinese-style dumplings — A catering tray of Myers + Chang’s dumplings.

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Blossom Bar

Head to Blossom Bar for an excellent cocktail, Chengdu-style dry hot chicken, dan dan noodles, and some irresistible pork dumplings in chile vinaigrette and tingling Sichuan peppercorn oil.

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295 Washington St, Brookline, MA 02445

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Closeup on a bowl of steamed dumplings in a deep red oil with chopped scallions and sesame seeds — Pork dumplings in chile vinaigrette and Sichuan peppercorn oil at Blossom Bar.

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Bess’s Cafe

Bess’s Cafe in Brookline is perhaps best known for its scallion pancake wraps, but the dumplings are also worthy of this list. Try the chicken dumplings with Sichuan sauce or the pan-seared pork and chive dumplings.

224 Cypress St, Brookline, MA 02445

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Overhead view of a square white plate covered with steamed, pleated dumplings — Pan-seared pork and chive dumplings at Bess’s Cafe.

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JP Seafood Cafe

JP Seafood has some of the best sushi in the city proper (as well as the best katsu), but its gyoza should not be ignored. It comes in steamed and fried versions, and an eater is allowed to order half and half, which is absolutely the play here.

730 Centre St, Jamaica Plain, MA 02130

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District Kitchen

2 Florence St, Malden, MA 02148

A single giant soup dumpling fills a bamboo steamer, and metal tongs rest along the edge of the steamer. — The extra-large soup dumpling at District Kitchen.

Look, extra-large soup dumplings are never going to taste quite the same as the standard size — the ratios are off. But if you’re desperate to try one, head to District Kitchen in Malden, the only purveyor of ginormous soup dumplings in the area. The restaurant — revamped in late 2018 to focus on Sichuan cuisine — also serves a variety of other interesting (and attractive) dumplings, including cuttlefish, pork, and chive dumplings in a black cuttlefish ink wrapper and lobster, pork, and cucumber dumplings in a red wrapper. Try the giant dumpling for the novelty factor, but focus on the other dumplings.

Open in Google Maps

2 Florence St, Malden, MA 02148

Visit Website

A single giant soup dumpling fills a bamboo steamer, and metal tongs rest along the edge of the steamer. — The extra-large soup dumpling at District Kitchen.

Ming's Seafood

19 Pleasant St, Malden, MA 02148

Four jet-black Chinese dumplings with gold streaks sit side by side in a small white styrofoam container. — Steamed shrimp dumplings in a cuttlefish wrapper with gold at Ming’s Seafood.

Dim sum spot Ming’s Seafood has locations in Malden and Quincy. Its enormous dim sum selection is full of gems (don’t miss the crispy shrimp in red rice rolls), including several dumplings. Try the steamed shrimp dumplings in cuttlefish wrappers or the chow chow dumplings with the crunch of peanut waiting inside.

Open in Google Maps

19 Pleasant St, Malden, MA 02148

Visit Website

Four jet-black Chinese dumplings with gold streaks sit side by side in a small white styrofoam container. — Steamed shrimp dumplings in a cuttlefish wrapper with gold at Ming’s Seafood.

Wang's Chinese Cuisine

509 Broadway, Somerville, MA 02145

A dozen boiled, plump, Chinese-style dumplings sit on an off-white plate with black and orange circles around the rim. There’s a plastic cup of soy sauce on the plate, too. The plate is on a wooden table. — Dumplings from Wang’s.

Wang’s is great because it’s great, but it’s also great because it’s inexpensive. Get 12 dumplings made to order for under $10, or get 50 frozen dumplings for around $25, depending on the filling. Note: All of Wang’s dumplings are good, but one shouldn’t sleep on the pork with green bean. (Wang’s has been briefly closed for remodeling, so call first before heading over.)

Open in Google Maps

509 Broadway, Somerville, MA 02145

Visit Website

A dozen boiled, plump, Chinese-style dumplings sit on an off-white plate with black and orange circles around the rim. There’s a plastic cup of soy sauce on the plate, too. The plate is on a wooden table. — Dumplings from Wang’s.

Tasty Momo

508 Medford St, Somerville, MA 02145

Momo in a thick and fiery-looking red sauce, served on aluminum foil. — Chile momo at Tasty Momo.

These Nepalese dumplings are the pride of Magoun Square. Sophie Thakali began making momos for friends but soon found herself opening a restaurant. The spicy momos are a must, but be warned: They are not for the faint of heart.

Open in Google Maps

508 Medford St, Somerville, MA 02145

Visit Website

Momo in a thick and fiery-looking red sauce, served on aluminum foil. — Chile momo at Tasty Momo.

Chalawan Asian Eatery

1790 Massachusetts Ave, Cambridge, MA 02140

Three steamed dumplings are nestled in a white plate, garnished with strips of ginger and some fresh cilantro. — Snapper dumplings at Chalawan.

Chalawan serves an upscale mix of Southeast Asian cuisines. Dumplings aren’t a focus of the menu; in fact, there’s just one dumpling option, but it’s an absolute must. Aunty Wang’s steamed snapper dumplings, featuring a delicate seafood flavor, are served with chile and black vinegar sauce.

Open in Google Maps

1790 Massachusetts Ave, Cambridge, MA 02140

Visit Website

Three steamed dumplings are nestled in a white plate, garnished with strips of ginger and some fresh cilantro. — Snapper dumplings at Chalawan.

Zoe's Chinese Restaurant

296-298 Beacon St, Somerville, MA 02143

Six soup dumplings with thick exteriors sit in a bamboo steamer basket. A white teacup with blue floral markings is visible in the background on the wooden table. — Soup dumplings at Zoe’s.

Zoe’s — a popular Somerville spot that features hefty selections of both Sichuan and Hunan cuisine — offers a variety of dumplings. From steamed juicy pork buns to spicy Sichuan dumplings with peanuts, an eater can’t go wrong.

Open in Google Maps

296-298 Beacon St, Somerville, MA 02143

Visit Website

Six soup dumplings with thick exteriors sit in a bamboo steamer basket. A white teacup with blue floral markings is visible in the background on the wooden table. — Soup dumplings at Zoe’s.

Dumpling House

950 Massachusetts Ave, Cambridge, MA 02139

Metal steamer basket with seven soup dumplings. Chopsticks and scattered chile peppers are in the background, on the table. — Soup dumplings at Dumpling House.

The menu at Dumpling House is packed with around a dozen different kinds of dumplings, ranging from vegetarian spinach dumplings to pan-fried dumplings with pork and leek, but the star of the show is the pork soup dumpling.

950 Massachusetts Ave, Cambridge, MA 02139

Visit Website

Metal steamer basket with seven soup dumplings. Chopsticks and scattered chile peppers are in the background, on the table. — Soup dumplings at Dumpling House.

Home Taste

58 Mt Auburn St, Watertown, MA 02472

Pan-fried dumplings with a golden-brown exterior sit on a white plate with a small plastic cup of a soy sauce-like dipping sauce — Pan-fried pork dumplings at Home Taste.

Home Taste is perhaps best known for its hand-pulled noodles — go get them now — but the dumplings are also the truth, especially the thick-skinned, pan-fried pork dumplings. There’s a location in Arlington, too.

58 Mt Auburn St, Watertown, MA 02472

Visit Website

Pan-fried dumplings with a golden-brown exterior sit on a white plate with a small plastic cup of a soy sauce-like dipping sauce — Pan-fried pork dumplings at Home Taste.

Mary Chung

464 Massachusetts Ave, Cambridge, MA 02139

Overhead view of a round plastic takeout container full of steamed dumplings in an oily, spicy-looking sauce — Mary Chung’s suan la chow show dumplings with pork, via takeout.

The peanut-y dun dun noodles are exceptional, but Mary Chung’s suan la chow show (pork or shrimp wontons topped with a sweet and spicy sauce and raw mung bean sprouts) are essential in Greater Boston’s dumpling canon.

Open in Google Maps

464 Massachusetts Ave, Cambridge, MA 02139

Overhead view of a round plastic takeout container full of steamed dumplings in an oily, spicy-looking sauce — Mary Chung’s suan la chow show dumplings with pork, via takeout.

Mimi’s Chūka Diner at Artifact Cider Project

438 Massachusetts Ave Unit A, Cambridge, MA 02139

Chinese-style plate with six pan-seared dumplings on a dark table. Two small plates, one with chile oil and one with a thin brown sauce, sit in the foreground. — Utsunomiya gyoza (pork, chives, carrots, and cabbage) from Mimi’s Chūka Diner.

One of the Boston area’s best new-ish pop-ups, Mimi’s Chūka Diner — cofou