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A whole fried fish sits on a white plate with a lime wedge and other accompaniments
Whole fried fish from Merengue in Roxbury
Merengue/Official Site

Where to Eat Dominican Food in Boston

From Centre Street in Jamaica Plain to Washington Street in Dorchester

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Whole fried fish from Merengue in Roxbury
| Merengue/Official Site

Boston — especially the neighborhoods of Dorchester, Roxbury, and Jamaica Plain — is awash with excellent Caribbean food. More specifically, it’s awash with excellent Dominican food. Here are 10 of the best spots in the city to find Dominican cuisine, from mondongo to tostones.

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Alex's Chimis

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At Alex’s Chimis in Jamaica Plain, get the the orejita (pig ears), and get the rotisserie chicken, too. And sure, why not: Get it with fried green plantains and rice with peas. This casual, counter-service spot has been around for over 20 years.

alex’s chimis JP
Get the fried pig’s ears, otherwise you’ll be missing out on one of the best snacks in the whole city
Terrence B. Doyle/Eater

The restaurant is most well-known for its empanadas, especially the seafood fiesta, which is filled with shrimp, lobster, crab, and conch. Also worth trying is the classico dominicano, which is a sandwich packed with ham, Dominican cheese, tomato, onion, ketchup, and mayo. Pikalo is a small counter-service establishment with just a bit of seating inside.

pikalo JP
It’s all about the seafood empanada at this JP spot
Terrence B. Doyle/Eater

Rey Del Pollo

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At Rey del Pollo in Roxbury, diners can find fried plantains, a variety of Dominican sandwiches, fried pork (get the chicharron), and a number of different fish dishes. Try the pescado con coco. The restaurant is counter-service.

Rey del Pollo
Get the chicharron
Google Maps

Merengue Restaurant

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Merengue has been serving Dominican food on Blue Hill Avenue for 25 years. The grilled chicken with chimichurri sauce and the stuffed shrimp tostones are compulsory. While the other points on this map are mostly small, fast-casual restaurants, Merengue is a spacious full-service venue that serves alcohol and plays host to events.

Merengue
Merengue
Merengue/Official Site

El Fogon Restaurant

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Try asopao de camarones (shrimp stew) and mondongo (tripe stew) at this takeout-focused Dominican restaurant in Roxbury.

El Fogon
Try one of El Fogon’s various stews
Google Maps

Bocao Restaurant & Grill

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Stewed meats like goat’s and pig’s feet, along with an assortment of fish entrees (red snapper, cod with potatoes, fried shrimp), star at this Washington Street spot.

Bocao
Try the red snapper at Bocao
Google Maps

La Cuchara

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At La Cuchara, try the mofongo de chiccharones — fried plantains that are mashed with salt, garlic, and oil, paired with fried pork belly.

Get the mofongo at this Blue Hill Avenue spot
Google Maps

El Embajador Restaurant

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Hungry eaters can enjoy chicken stew, mofongo, and empanadas at this Jamaica Plain Dominican spot, which is very close to the Green Street MBTA stop.

El Embajador
Mofongo and empanadas are the play here
Google Maps

Santo Domingo Restaurant

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Those who enjoy offal will love Santo Domingo Restaurant — stewed liver, stewed pig’s feet, and stewed gizzards all feature here.

Santo Domingo
Eat some offal at Santo Domingo Restaurant
Google Maps

Mangú Dominican Bistro

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Try the mofongo, the fried plantains, and the tostones at this Forest Hills Dominican joint.

Mangu
Head to Forest Hills for some tostones
Google Maps

Alex's Chimis

At Alex’s Chimis in Jamaica Plain, get the the orejita (pig ears), and get the rotisserie chicken, too. And sure, why not: Get it with fried green plantains and rice with peas. This casual, counter-service spot has been around for over 20 years.

alex’s chimis JP
Get the fried pig’s ears, otherwise you’ll be missing out on one of the best snacks in the whole city
Terrence B. Doyle/Eater

Pikalo

The restaurant is most well-known for its empanadas, especially the seafood fiesta, which is filled with shrimp, lobster, crab, and conch. Also worth trying is the classico dominicano, which is a sandwich packed with ham, Dominican cheese, tomato, onion, ketchup, and mayo. Pikalo is a small counter-service establishment with just a bit of seating inside.

pikalo JP
It’s all about the seafood empanada at this JP spot
Terrence B. Doyle/Eater

Rey Del Pollo

At Rey del Pollo in Roxbury, diners can find fried plantains, a variety of Dominican sandwiches, fried pork (get the chicharron), and a number of different fish dishes. Try the pescado con coco. The restaurant is counter-service.

Rey del Pollo
Get the chicharron
Google Maps

Merengue Restaurant

Merengue has been serving Dominican food on Blue Hill Avenue for 25 years. The grilled chicken with chimichurri sauce and the stuffed shrimp tostones are compulsory. While the other points on this map are mostly small, fast-casual restaurants, Merengue is a spacious full-service venue that serves alcohol and plays host to events.

Merengue
Merengue
Merengue/Official Site

El Fogon Restaurant

Try asopao de camarones (shrimp stew) and mondongo (tripe stew) at this takeout-focused Dominican restaurant in Roxbury.

El Fogon
Try one of El Fogon’s various stews
Google Maps

Bocao Restaurant & Grill

Stewed meats like goat’s and pig’s feet, along with an assortment of fish entrees (red snapper, cod with potatoes, fried shrimp), star at this Washington Street spot.

Bocao
Try the red snapper at Bocao
Google Maps

La Cuchara

At La Cuchara, try the mofongo de chiccharones — fried plantains that are mashed with salt, garlic, and oil, paired with fried pork belly.

Get the mofongo at this Blue Hill Avenue spot
Google Maps

El Embajador Restaurant

Hungry eaters can enjoy chicken stew, mofongo, and empanadas at this Jamaica Plain Dominican spot, which is very close to the Green Street MBTA stop.

El Embajador
Mofongo and empanadas are the play here
Google Maps

Santo Domingo Restaurant

Those who enjoy offal will love Santo Domingo Restaurant — stewed liver, stewed pig’s feet, and stewed gizzards all feature here.

Santo Domingo
Eat some offal at Santo Domingo Restaurant
Google Maps

Mangú Dominican Bistro

Try the mofongo, the fried plantains, and the tostones at this Forest Hills Dominican joint.

Mangu
Head to Forest Hills for some tostones
Google Maps

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