Dino’s has got some very worthy spaghetti and meatballs, but the real draw is its massive subs — and especially the massive chicken parm sub. The restaurant also serves a grilled version.

Dino’s is currently open for takeout and delivery.

Artú recently lost its 25-year-old Beacon Hill location to the COVID-19 pandemic, but the original in the North End is going strong, and it’s a solid choice for lunch, especially the chicken parmesan panino. It’s a little different than most sandwiches on this list in that it’s not served on a sub roll, but it’s just as delicious.

Artú is open for takeout and delivery.

Warning: The chicken parm sub from Big Daddy’s is pretty messy. True to the restaurant’s name, it’s also big. Also worth ordering from Big Daddy’s: the steak and cheese sub.

Big Daddy’s is open for takeout and delivery (through its own website and Grubhub).

Al’s — which also has locations on South Street, in the Seaport District, and in Cambridge’s Tech Square — is a standby. There are a lot of choices, but it’s easy: Get the chicken parmesan sub, which features grilled tenders.

Al’s is open for takeout and delivery.

Casa Razdora has piadina, wrapped flatbread sandwiches typical of the Emilia-Romagna region in Italy. This is something of a small miracle because hardly anyone in the states knows what the stuff is, let alone serves it at their restaurant. While trying the piadina is crucial, so too is going to Razdora to get the chicken parm panino. It’s listed as a daily special, but it’s available most of the time — just not on Thursdays at the Water Street location. Casa Razdora has a second location at 176 Federal St.; neither is open on weekends.

Casa Razdora is open for takeout and delivery.

La Befana’s pizza is great (and it’s a true slice joint, which is rare in this mostly slice joint-barren city), and so too is the chicken parm sandwich. Get some french fries on the side — crispy exterior, pillowy interior, perfect — and some garlic bread knots, too.

La Befana is open for takeout and delivery via its own website and delivery via Grubhub.

Viga is part catering company and part lunch spot. (Note: It has two other locations in Downtown — one on Devonshire Street and another on Washington Street — though the Devonshire Street location is currently closed.) Its chicken parm is an elevated version of high school awards banquet hotel pan chicken parm — which is to say, it’s exactly what chicken parm should be.

Viga is open for takeout and delivery via its own website, Caviar, DoorDash, and Uber Eats. The Clarendon and Pi Alley locations are open weekdays only.

Tasty Burger makes some of the best burgers in the city of Boston. Its “Chicky Chicky Parm Parm” — which is topped with fried mozzarella and melty mozzarella — is one of the best chicken parm sandwiches around, too. The mini chain operates four other locations in and around Boston.

Tasty Burger is open for indoor dining, outdoor dining, takeout, and delivery.

It’s kind of a hike to get to Roslindale from other parts of the city, but the food (and, yes, the chicken parm sandwich) at Pleasant Cafe is worth the trip. It also might have the most beautiful facade in the city. Get a mushroom and onion pizza — the onions are shaved impossibly thin, which is how onions should be on a pizza — while you’re at it.

Pleasant Cafe is open for takeout.