Long known to play second fiddle (if not third or fourth) to New York City when it comes to bagels, Boston has fought back in recent years, with more and more options emerging, not just in the form of bakeries but also as pop-ups and farmers market staples — some of which have gone on to get their own full-fledged storefronts.
Here’s a look at some of the local places that have carved out a niche for themselves serving doughy treats and sandwiches.
Stay tuned for updates as well: More bagels are on the way. For one, a forthcoming spot in Harvard Square, Black Sheep Bagels, is slated to open this year, and it will serve pizza bagels, sandwiches, and more.
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