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20 Ways to Get Your Beer (or Cider) and Cocktail in One Glass

Beer cocktails: the best of both worlds. For Cocktail Week, here's a sampling of local options. (We've included some cider cocktails too, since cider often fills the role of beer even though it's not the same thing.)

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For when it's a tough decision on whether or not to kick back with a beer, hard cider, or cocktail, here are 20 places where you can have your beer (or cider) and cocktail — and drink it too!

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Estragon Tapas Bar

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Joan Harris - Campari, Spanish lager, and mezcal make this drink a cocktail. [Photo: Facebook]

Further Moore - El Buho mezcal, lemon, yellow chartreuse, and cardamaro, topped with Jabbybrau from Jack’s Abby. [Photo: Katie Chudy]

Red Bird

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Honey Badger - This cocktail is a combination of Barenjager and a Sixpoint Crisp Pilsner. [Photo: Facebook]

Rosa Mexicano

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Micheladas - There are currently two Micheladas on the menu. The first: Chelita with Tecate, lime, Cholula, and Worcestershire. The second: La Sangrita with Negra Modelo and house-made sangria. [Photo: Yelp]

Sweet Cheeks

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Beer-Gria - A special house blend of beer, spirits, and juice. [Photo: Cal Bingham]

The Hawthorne

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Coltivatore - Made from Averna, Atwaters Ale, and Fee Brothers Rhubarb Bitters. [Photo: Facebook]

Deuxave

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Barreled and Pressed – Buff Trace Bourbon, Ramazotti Amaro, and cranberry bitters, floated on cider. [Photo: Facebook]

No. 9 Park

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Crisis of Conscience: Created by Ted Kilpatrick, this drink blends Pimm's No. 1, lemon, Peychaud's bitters, Angostura and orange bitters, egg white, and hefeweizen. [Photo: Cal Bingham]

Worcester Caipirinha - Combining muddled lime, lemon, sugar, and Cachaça ​rum, and topped with Wormtown Hoppy IPA. [Photo: Facebook]

Hopsters

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Downeast and Dirty - 888 Vanilla Vodka, Dirty Water Velnias (honey liqueur), Luxardo cherry syrup, topped off with Downeast Cider. [Photo: Facebook]

Russell House Tavern

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Jumpin’ Jack Smash - Laird’s Applejack, Downeast Cider, Blatant IPA, lemon, honey, cinnamon, and mint. [Photo: Cal Bingham]

Commonwealth

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Tuscan Monk - Four ingredients make up this drink: Cynar, lemon, mint, and Night Shift. [Photo: Meg Jones Wall]

Fairsted Kitchen

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Washington Delgado - Pisco, apple shrub, FK Falernum, and Hoponius Union are together in this cocktail. [Photo: Facebook]

Trina's Starlite Lounge

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Tow Truck - Old Monk Rum, Borghetti, coconut cream, and Harpoon Stout. [Photo: Rachel Leah Blumenthal]

Bronwyn

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Archduke - Stroh Rum, Echte Kroatzbeere Blackberry, Helbing Kümmel, and Gösser Lager. A second cocktail also fits the bill, the Dreizehn, which has Old Monk Rum 7yr, Polmos Wisniowka Cherry, lime, dark lager simple syrup, and whiskey bitters. [Photo: Chris Coe]

Deep Ellum

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Picon Bier - House-made orange liqueur is mixed with Full Sail Session Ale and topped with an orange peel in this cocktail. [Photo: Cal Bingham]

The Kirkland Tap & Trotter

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Sawbuck - Rittenhouse Rye Whiskey is mixed with Nux Alpina Walnut Liqueur, lemon, and Founders Red's Rye IPA. [Photo: Rachel Leah Blumenthal]

jm Curley

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19/21 - This cocktail combines bourbon, byrrh, lemon, and imperial beer syrup. [Photo: Cal Bingham]

Coney Island Strong Man - Made from yellow and green chartreuse, lemonade, and lager. [Photo: Official Site]

Pastoral

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Horseneck - A combo of Beefeater gin, pineapple, ango, and Harpoon IPA. There are several other beer cocktails on the menu too. [Photo: Katie Chudy]

Estragon Tapas Bar

Joan Harris - Campari, Spanish lager, and mezcal make this drink a cocktail. [Photo: Facebook]

Viale

Further Moore - El Buho mezcal, lemon, yellow chartreuse, and cardamaro, topped with Jabbybrau from Jack’s Abby. [Photo: Katie Chudy]

Red Bird

Honey Badger - This cocktail is a combination of Barenjager and a Sixpoint Crisp Pilsner. [Photo: Facebook]

Rosa Mexicano

Micheladas - There are currently two Micheladas on the menu. The first: Chelita with Tecate, lime, Cholula, and Worcestershire. The second: La Sangrita with Negra Modelo and house-made sangria. [Photo: Yelp]

Sweet Cheeks

Beer-Gria - A special house blend of beer, spirits, and juice. [Photo: Cal Bingham]

The Hawthorne

Coltivatore - Made from Averna, Atwaters Ale, and Fee Brothers Rhubarb Bitters. [Photo: Facebook]

Deuxave

Barreled and Pressed – Buff Trace Bourbon, Ramazotti Amaro, and cranberry bitters, floated on cider. [Photo: Facebook]

No. 9 Park

Crisis of Conscience: Created by Ted Kilpatrick, this drink blends Pimm's No. 1, lemon, Peychaud's bitters, Angostura and orange bitters, egg white, and hefeweizen. [Photo: Cal Bingham]

Gather

Worcester Caipirinha - Combining muddled lime, lemon, sugar, and Cachaça ​rum, and topped with Wormtown Hoppy IPA. [Photo: Facebook]

Hopsters

Downeast and Dirty - 888 Vanilla Vodka, Dirty Water Velnias (honey liqueur), Luxardo cherry syrup, topped off with Downeast Cider. [Photo: Facebook]

Russell House Tavern

Jumpin’ Jack Smash - Laird’s Applejack, Downeast Cider, Blatant IPA, lemon, honey, cinnamon, and mint. [Photo: Cal Bingham]

Commonwealth

Tuscan Monk - Four ingredients make up this drink: Cynar, lemon, mint, and Night Shift. [Photo: Meg Jones Wall]

Fairsted Kitchen

Washington Delgado - Pisco, apple shrub, FK Falernum, and Hoponius Union are together in this cocktail. [Photo: Facebook]

Trina's Starlite Lounge

Tow Truck - Old Monk Rum, Borghetti, coconut cream, and Harpoon Stout. [Photo: Rachel Leah Blumenthal]

Bronwyn

Archduke - Stroh Rum, Echte Kroatzbeere Blackberry, Helbing Kümmel, and Gösser Lager. A second cocktail also fits the bill, the Dreizehn, which has Old Monk Rum 7yr, Polmos Wisniowka Cherry, lime, dark lager simple syrup, and whiskey bitters. [Photo: Chris Coe]

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Deep Ellum

Picon Bier - House-made orange liqueur is mixed with Full Sail Session Ale and topped with an orange peel in this cocktail. [Photo: Cal Bingham]

The Kirkland Tap & Trotter

Sawbuck - Rittenhouse Rye Whiskey is mixed with Nux Alpina Walnut Liqueur, lemon, and Founders Red's Rye IPA. [Photo: Rachel Leah Blumenthal]

jm Curley

19/21 - This cocktail combines bourbon, byrrh, lemon, and imperial beer syrup. [Photo: Cal Bingham]