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Inside the Dishes

Welcome to Inside the Dishes, where Eater takes an in-depth look at the dishes that are defining hot new restaurants around town.

Seafood Takes Center Stage at Faccia Brutta on Boston’s Newbury Street

By Rachel Leah Blumenthal

Bar Volpe Is an Ode to Southern Italy, From Sardinian Pasta to Sicilian Fritti Misti

By Rachel Leah Blumenthal

After a Pandemic Pivot, Geppetto Has Come Into Its Own in Cambridge

By Rachel Leah Blumenthal

Café Sauvage Highlights Parisian Food’s Multicultural Roots

By Rachel Leah Blumenthal

Harvard Square’s New Italian Restaurant Bar Enza Is ‘Not Your Grandmother’s Trattoria’

By Rachel Leah Blumenthal

Coquette Brings French-Inspired Cuisine to Boston’s Seaport, Dressed in Pastels and Mischief

By Rachel Leah Blumenthal

Babka, Burekas, and Breads: Bakey Has Arrived in Boston

By Rachel Leah Blumenthal

Somerville’s Premiere on Broadway Stuffs Fancy Cheeses and Beef Hearts Into an Approachable Italian-American Menu

By Rachel Leah Blumenthal

Buttermilk & Bourbon Brings New Orleans-Inspired Fun to Watertown

By Rachel Leah Blumenthal

From Fried Seafood to Luxurious Shellfish Towers, the Banks Fish House Has Arrived

By Rachel Leah Blumenthal

The First Part of a New East Cambridge Restaurant Trio Debuts, Full of Sticky Buns

By Rachel Leah Blumenthal

Atlántico Arrives in Boston’s South End With ‘Wildly Simple’ Seafood-Focused Tapas

By Rachel Leah Blumenthal

A Vibrant Thai Cocktail Bar Debuts in Brookline Village

By Rachel Leah Blumenthal

A Greek Wine Bar With Tableside Tzatziki Service Is Opening in Back Bay

By Rachel Leah Blumenthal

An Inman Square Gem Will Serve Gigantic Sandwiches at Fenway’s New Food Hall

By Rachel Leah Blumenthal

Carb Lovers Will Find Smashed Wonton Toast at Fenway’s New Food Hall

By Rachel Leah Blumenthal

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Yes, Fenway’s New Food Hall Will Showcase Lobster Rolls

By Rachel Leah Blumenthal

Crispy Sushi-Filled Tacos Will Shine at Fenway’s Food Hall

By Rachel Leah Blumenthal

Tasting Counter Wants to ‘Democratize Fine Dining’ at Its New Food Hall Location

By Rachel Leah Blumenthal

The Spirit of the Craigie on Main Burger Will Star at Fenway’s Forthcoming Food Hall

By Rachel Leah Blumenthal

Italian Flavors and Hospitality Shine at Fox & the Knife

By Dana Hatic

New England and the Mediterranean Harmoniously Meet at Chickadee

By Rachel Leah Blumenthal

Whaling in Oklahoma, Now Open in the South End, Puts a New England Spin on Japanese Food

By Rachel Leah Blumenthal