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Inside the Dishes

Welcome to Inside the Dishes, where Eater takes an in-depth look at the dishes that are defining hot new restaurants around town.

Babka, Burekas, and Breads: Bakey Has Arrived in Boston

Somerville’s Premiere on Broadway Stuffs Fancy Cheeses and Beef Hearts Into an Approachable Italian-American Menu

Buttermilk & Bourbon Brings New Orleans-Inspired Fun to Watertown

From Fried Seafood to Luxurious Shellfish Towers, the Banks Fish House Has Arrived

The First Part of a New East Cambridge Restaurant Trio Debuts, Full of Sticky Buns

Atlántico Arrives in Boston’s South End With ‘Wildly Simple’ Seafood-Focused Tapas

A Vibrant Thai Cocktail Bar Debuts in Brookline Village

A Greek Wine Bar With Tableside Tzatziki Service Is Opening in Back Bay

An Inman Square Gem Will Serve Gigantic Sandwiches at Fenway’s New Food Hall

Carb Lovers Will Find Smashed Wonton Toast at Fenway’s New Food Hall

Yes, Fenway’s New Food Hall Will Showcase Lobster Rolls

Crispy Sushi-Filled Tacos Will Shine at Fenway’s Food Hall

Tasting Counter Wants to ‘Democratize Fine Dining’ at Its New Food Hall Location

The Spirit of the Craigie on Main Burger Will Star at Fenway’s Forthcoming Food Hall

Italian Flavors and Hospitality Shine at Fox & the Knife

New England and the Mediterranean Harmoniously Meet at Chickadee