clock menu more-arrow no yes

Inside the Dishes

Welcome to Inside the Dishes, where Eater takes an in-depth look at the dishes that are defining hot new restaurants around town.

Bar Volpe Is an Ode to Southern Italy, From Sardinian Pasta to Sicilian Fritti Misti

After a Pandemic Pivot, Geppetto Has Come Into Its Own in Cambridge

Café Sauvage Highlights Parisian Food’s Multicultural Roots

Harvard Square’s New Italian Restaurant Bar Enza Is ‘Not Your Grandmother’s Trattoria’

Coquette Brings French-Inspired Cuisine to Boston’s Seaport, Dressed in Pastels and Mischief

Babka, Burekas, and Breads: Bakey Has Arrived in Boston

Somerville’s Premiere on Broadway Stuffs Fancy Cheeses and Beef Hearts Into an Approachable Italian-American Menu

Buttermilk & Bourbon Brings New Orleans-Inspired Fun to Watertown

From Fried Seafood to Luxurious Shellfish Towers, the Banks Fish House Has Arrived

The First Part of a New East Cambridge Restaurant Trio Debuts, Full of Sticky Buns

Atlántico Arrives in Boston’s South End With ‘Wildly Simple’ Seafood-Focused Tapas

A Vibrant Thai Cocktail Bar Debuts in Brookline Village

A Greek Wine Bar With Tableside Tzatziki Service Is Opening in Back Bay

An Inman Square Gem Will Serve Gigantic Sandwiches at Fenway’s New Food Hall

Carb Lovers Will Find Smashed Wonton Toast at Fenway’s New Food Hall

Yes, Fenway’s New Food Hall Will Showcase Lobster Rolls