The winter months ahead just got a little colder: Darryl’s Corner Bar & Kitchen, a beloved neighborhood hangout and live music venue located at the edge of Roxbury and the South End, is temporarily closing down at the end of the year. “After careful consideration and heartfelt reflection, we have decided to embark on a brief hiatus to breathe new life into our beloved establishment,” an announcement posted to the restaurant’s social media pages reads.
Darryl’s last day of service in its current form will be Sunday, December 31. After that, the rebrand will get underway. “It’s the right time and transitions are important in the industry, especially if you are focused on longevity,” owner Nia Grace says.
Grace tells Eater that the refreshed establishment will no longer be called Darryl’s, but “will have the same soul.” The kitchen will retain its Southern roots, but the menu will be more focused on “small, shareable bites” and the cocktail program will get more of a spotlight in the new restaurant. There’s no set reopening date yet. “We want this transition to happen as quick as possible, but we’re committed to taking whatever time is necessary to get it right,” Grace says.
As regulars know, this is not the first time that the corner spot has undergone a transformation. The restaurant first started 65 years ago as “Bob the Chef’s,” under the ownership of Robert and Dottie Morgan. Subsequent owner Darryl Settles rebranded the restaurant to Darryl’s Corner Bar & Kitchen in 2010. Grace (who is also behind one of this year’s biggest new openings, Grace by Nia in the Seaport) took over the establishment in 2018, solidifying its place as a beloved neighborhood hangout and live music venue in Boston.
Update: December 11, 2023, 2:25 p.m.: This post has been updated to include additional comments from Nia Grace.
Sally’s Apizza opens first Massachusetts location
Sally’s Apizza, one of the original icons of crispy, charred New Haven-style pizza, is opening its first Massachusetts pizzeria in Woburn on December 14, according to a rep for the restaurant. Located at 300 Mishawum Drive, the pizzeria promises all the charm of the original, plus an expanded menu that includes new salumi and mozzarella selections, chicken and eggplant parmesan, more pasta dishes, and a full bar. The restaurant will be open for dinner nightly to start, from 4:30 to 10 p.m., with lunch hours to follow.
Check out this new mezcaleria on Newbury Street
Sabina Mezcaleria, from Allan Rodriguez — the same restaurateur behind next-door La Neta taqueria and Mexican restaurant El Centro in the South End and Dedham — is now open at 253 Newbury Street. Rodriguez tells Boston Magazine that his goal is to “elevate how Bostonians tend to think about Mexican food and drink,” and at Sabina, that means spotlighting the Mexican agave spirit mezcal. Sip through a variety of mezcals at the bar, sample dishes like smoked fish quesadillas and guacamole topped with roasted chipotle grasshoppers, and don’t miss the live salsa on Thursday and Sunday nights.
Brookline Lunch joins global strike to call for a ceasefire in Gaza
Brookline Lunch, a Cambridge mainstay with Palestinian roots, is participating in a global strike today, on December 11, in a worldwide call for a permanent ceasefire in Gaza. Similar to other businesses across the country, the restaurant has shut down for the day and is urging customers to call government reps to advocate for a ceasefire.