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Last-Minute Easter 2020 Food Options Around Boston

Order family-style feasts for takeout or delivery

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A filet mignon and lobster tail sit on a white plate with butter, lemon, and greens, isolated on a gray background
If steak and lobster are in your Easter dinner plans, Morton’s has you covered
Landry’s [Official Photo]

While Massachusetts restaurants remain closed for dine-in service, many are still open for takeout and/or delivery. Some are offering Easter meal packages, from family-style feasts to a la carte menus. There are classic ham dinners as well as steak, seafood towers, pizza, and more.

Here’s a selection of what’s available in and around Boston.


DELIVERY AVAILABLE

Bertucci’s
Multiple locations in and beyond Boston

All Bertucci’s locations are offering Easter meal packages for takeout, curbside pickup, and delivery, priced at $10 or $12.50 per person in packages meant for four people or 10 people. Each package includes rolls, salad, either pizza or one of several entrees, and cannoli. Order online via Bertucci’s catering landing page. [Full Menu]

Blue Ribbon Barbecue
45 Kenneth St., Newton

Serving ready-to-heat meals for delivery on April 11, including smoked prime rib for $60 (feeds two to three people and includes sides and accoutrements) and smoked, citrus-glazed ham for $70 (feeds four to six and includes sides and accoutrements). Various add-ons are also available. You must order via the catering office at (617) 244-7427 by 5 p.m. on April 9, and delivery is available for $5 within a 15-mile radius of the Newton catering division, with regular delivery fees applying outside of that radius. Reheating instructions included with order. (Note: All restaurant locations will also be open for takeout, curbside pickup, and delivery on Easter from noon to 8 p.m., serving the regular menu.) [Full Menu]

Branch Line
321 Arsenal St., Watertown

Branch Line is offering a variety of Easter specials, including a boneless leg of lamb, bone-in prime rib roast, sides like mac and cheese and roasted root vegetables, and more. Order online by April 6 at 7 p.m.; no-contact pickup at Branch Line will be available between 9 a.m. and noon on April 12. Delivery is available within the same timeframe ($30 fee, 10-mile radius). All orders come with reheating instructions. [Full Menu]

EH Chocolatier
145 Huron Ave., Cambridge

The local chocolate shop ships and also offers curbside pickup (Monday through Wednesday, 10 a.m. to noon only). This year’s Easter selection includes milk chocolate robin’s eggs, fluffer nutter rabbits, marshmallow chicks, creme brulee chocolate eggs, and more. Order online. If picking up, wait for an email confirmation notifying you that your order is ready to be picked up. [Full Selection]

Finesse Pastries
594 Somerville Ave., Somerville

The macaron-and-more shop is offering Easter preorders until April 9 of Peeps drip cakes, carrot cakes, other cakes, and macarons. Order online for pickup or local delivery (within five miles of the Somerville shop). Pickups available on April 11 from 11 a.m. to 4 p.m. [Full Selection]

Moldova Restaurant
344 Watertown St., Newton

Offering a family-style menu with a variety of options in portions that feed four or five people — spice-rubbed pork or lamb roast; cheese dumplings; stuffed cabbage and grape leaves; sour cherry crepes; and lots more. Call (617) 916-5245 or email info@tastemoldova.com to place an order (call if it’s last-minute — the restaurant will try to accommodate.) Free delivery within five miles; farther deliveries available for a fee. In addition to the Easter menu, Moldova’s family meals menu and regular dinner menu are also available. [Full Menu]


TAKEOUT ONLY

A Tavola
34 Church St., Winchester

Serving deviled eggs, a ham dinner for six, a smoked salmon platter for six, bagels, and more, as well as bloody mary mix and a mimosa kit. Call (781) 729-1040 or email atavolawinchesterreservations@gmail.com. Orders are available for pickup on April 11 between 4 and 8 p.m. [Full Menu]

The Beehive
541 Tremont St., South End, Boston

Order online by April 9 for curbside pickup between 10 a.m. and 3:30 p.m. on April 12. One order serves four, and prices are around $40 per person depending on the chosen entree. The menu includes options such as slow-cooked lamb shoulder or beef short rib with red wine jus. [Full Menu]

The Butcher Shop
552 Tremont St., South End, Boston

Order online from an a la carte selection of braised short rib, stuffed lobster, charcuterie, and more by 7 p.m. on April 9 for pickup between 11 a.m. and 4 p.m. on April 11. Wines will be available for purchase at pickup. [Full Menu]

The Capital Grille
900 Boylston St., Back Bay, Boston; 10 Wayside Rd., Burlington; 250 Boylston St., Chestnut Hill

Offering an Easter takeout menu, with curbside pickup beginning on April 10 from noon to 8 p.m. (and also on Easter from 10 a.m. to 6 p.m.). Preordering available while supplies last; call (617) 262-8900 for the Back Bay location, (781) 505-4130 for Burlington, or (617) 928-1400 for Chestnut Hill. The meal — which can be prepared to reheat or ready to serve — is $95 for two or $185 for four to six and includes salad and bread, a whole rack of bone-in filet, sides, dessert, and optional add-ons such as lobster mac and cheese. Other roasts, steaks, and accompaniments are also available a la carte. [Full Menu]

Del Frisco’s
888 Boylston St., Back Bay, Boston; 250 Northern Ave., Seaport District, Boston; 60 University Ave., Westwood

Call any Del Frisco’s location by April 9 to place an Easter preorder for curbside pickup of a $60/person prix fixe menu (crab cakes, Caesar salad, prime rib, and more). The Back Bay location can be reached at (617) 744-4301; Seaport District (617) 744-4728; Westwood (781) 676-3356. [Full Menu]

Forage
5 Craigie Circle, Cambridge

Offering a limited number of Easter suppers for pickup between 1 p.m. and 2 p.m. on April 11; order online by noon on April 9. For $90, you get a dry-rubbed whole chicken (to be roasted at home), pre-cut root vegetables for roasting, marinated Mycoterra Farm mushroom salad, and more. Wine bottles available as add-ons. [Full Menu]

Morton’s the Steakhouse
2 Seaport Ln., Seaport District, Boston

Offering a to-go two-person dinner for $109 that includes, for each person, a starter (such as shrimp cocktail), a filet mignon and lobster tail, a side (such as grilled asparagus), and a dessert (such as key lime pie), with optional add-ons (fancy butters and such). Call (617) 526-0410. [Full Menu]

Osteria Nino
19 3rd Ave., Burlington

Offering a family-style dinner meant to serve five people, available for pickup on April 10 or 11 (cold) or 12 (hot). For $149, the dinner includes salad, sides, main dishes, and dessert, and orders must be placed by April 6. Call (781) 272-1600 to order. [Full Menu]

Seasons 52
6 Wayside Rd., Burlington; 220 Boylston St., Chestnut Hill

Preordering is available for a family-style Easter dinner for pickup starting April 10, between noon and 8 p.m.; it is served chilled and ready to heat at home. The full takeout menu is also available for pickup on Easter (10 a.m. to 6 p.m.) The family-style menu feeds four to six and includes entree options of a glazed spiral ham ($100) or wood-grilled beef tenderloin ($140) with salad, sides, and sweets. Additional sides and desserts available for an extra fee. Call (781) 272-5552 for Burlington or (617) 558-1152 for Chestnut Hill. [Full Menu]

The Stockyard
135 Market St., Brighton, Boston

Offering baked Virginia ham, ready to heat and serve; it comes with whipped potatoes, green beans, and champagne glaze for $18. Pickup available between noon and 8 p.m. on April 11 and 12. Order by 4 p.m. on April 9 for pickup on April 11; order by 4 p.m. on April 10 for pickup on April 12. Call (617) 782-4700. [Full Selection]

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