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Temporary closures, canceled events, a greater emphasis on delivery, and more updates from the local restaurant scene
Massachusetts is in a state of emergency as the novel coronavirus pandemic continues. This page served as an index of Eater Boston’s early coverage, looking at how school closures, event and conference cancellations, “social distancing” guidelines, and more are impacting the local restaurant industry.
For a more updated and ongoing look at COVID-19 and how it is affecting the Massachusetts restaurant industry, click here.
Finally, and almost a month after Gov. Charlie Baker removed percentage-based capacity caps on indoor dining
Eligibility will also be extended to grocery store workers, agricultural workers, meatpackers, and other foodservice workers
But North End restaurants must wait until April 1
Some time between February and April, according to a representative with Gov. Charlie Baker’s office
Restaurants can apply for up to $75,000 in aid to cover payroll, rent, debt, and other operating costs
Tracking delivery and takeout options in and around Boston, including special meal kits and more
Customers can order up to 16 12-ounce beers and up to two bottles of wine
The goal is to deliver around 2,000 meals to shelters this week
Nonessential businesses will close from March 24 until April 7, but the new advisory does not change the current restaurant situation
While restaurants can only offer takeout and delivery, many restaurant workers are currently out of work. Here’s how to help them.
The state is streamlining claims for workers impacted by the outbreak of novel coronavirus — but that provides no relief to workers who cannot legally access benefits
Drink wine, ask questions about rum, and more
Will Massachusetts allow its restaurants to do the same?
Gov. Charlie Baker announced the emergency regulation on Wednesday, two days before a round of taxes is due
Where to find Boston-area restaurants’ coolest t-shirts, hoodies, and more
Margins are slim for restaurants in the best of times — and these are hardly the best of times
Tracking closures, fundraising, and more in the wake of COVID-19
Governor Charlie Baker’s order will be in effect from March 17 through April 6
Businesses must cut their capacity in half and close at 11 p.m., except for takeout and delivery services. Plus, every establishment is now licensed to offer takeout.
School closures, work-from-home directives, and a state of emergency have all contributed to revenue losses already
Chinatowns across the country, including here in Boston, are experiencing financial losses due to panic about the novel coronavirus. Stop panicking, and go support local restaurants in crisis.