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A Trio of Boston Restaurant Icons Joins Lineup for Forthcoming Food Hall

Monica’s Mercato, Sullivan’s Castle Island, and Mike’s Pastry will open within Hub Hall in Boston’s West End

An unwrapped sandwich brimming with meat and vegetables sits atop a deli case
A sandwich from Monica’s Mercato
Korsha Wilson/Eater

A trio of iconic Boston restaurants will join the vendor lineup for a food hall set to open this winter within a massive development near TD Garden and North Station. Mike’s Pastry and Monica’s Mercato, two North End staples, will open along with Sullivan’s Castle Island (of South Boston) at the Hub on Causeway’s Hub Hall (80 Causeway St., West End, Boston).

Mike’s, Monica’s, and Sullivan’s are among the first vendors announced for the new food hall, which will ultimately feature 18 vendors, including Apizza, a New Haven- and Roman-style pizza place from Douglass Williams, the chef and owner of Italian restaurant Mida in Boston’s South End.

Hub Hall is part of the larger Hub on Causeway complex, which will also be home to Banners Kitchen & Tap — a 25,000-square-foot bar with Top Golf suites, 60 beers on tap, and a massive 39.5-foot television — as well as a three-part venue called Big Night Live that will include a restaurant from Guy Fieri, an event space, and a music hall. Both the food hall and Banners will be operated by Patina Restaurant Group, while Boston’s Big Night Entertainment Group will run Big Night Live and Guy Fieri’s Tequila Cocina.

There’s much more to come from Hub Hall, including additional vendor announcements. In the meantime, keep apprised of Boston’s developing food hall scene, and track additional restaurant openings for the coming months.

The Most Anticipated Boston Restaurant Openings of Fall 2019 [EBOS]
Hub Hall [Official Site]

Monica's Mercato

130 Salem Street, , MA 02113 (617) 742-4101 Visit Website

The Hub on Causeway

100 Causeway Street, , MA 02114

Mike's Pastry

300 Hanover Street, , MA 02113 (617) 742-3050 Visit Website

Sullivan's

2080 Day Blvd, Boston, MA 02127 (617) 268-5685 Visit Website

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