2019 Will Be the Year of the Food Hall in Boston

As the week draws to a close, here’s a look back at the most-read stories this week, from a Provincetown booze crawl to a map of where to eat hot pot around town:

1. Downtown Boston Gets a Massive Food Hall Next Spring: High Street Place will span more than 18,000 square feet with 22 vendors.
2. Go to Provincetown This Summer and Drink at These Bars: A little bit of the East End, a little bit of the West End, and, sure, the Old Colony, too.
3. New Freedom Trail Restaurant Stuffs Everything Imaginable Into Mac and Cheese: Sons of Boston is now open, with a side of cheeky decor.
4. Where to Eat Hot Pot in and Around Boston: Semi-DIY dining at its very best.
5. A Persian Mainstay on Beacon Hill Is Closing Its Doors in August: Lala Rokh has been open for nearly a quarter of a century.
6. A Musician- and Artist-Friendly Deli Could Open in Boston: Deep Cuts Deli will serve as a sandwich shop and an artist sanctuary.
7. Sunday Barbecue Pop-up Hits Cambridge Cocktail Destination: Plus, a New Haven pizza video interlude, and more news.
8. The Rebooted Chipwich Lands at Stoked Pizza: Plus, Necco has abruptly shut down in Revere, and more news.
9. The Hottest New Brunches in Boston Right Now, Summer 2018: Tired of your usual brunching routine?
10. Worcester’s Last Jewish Deli May Close After Almost a Century in Business: And more dining news from Boston’s suburbs and beyond.

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