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Top Stories of the Week: Cold Weather; Hot New Restaurants; More

Miss any important news? Catch up with this weekly archive of Eater Boston’s most-read stories

Our Fathers food
A selection of dishes at Our Fathers, a new addition to this month’s Heatmap
Wayne Earl Chinnock for Our Fathers
  1. The Eater Boston Winter 2018 Dining Headquarters: What’s #OpenInBOS?: Bookmark this page for weather-related openings, closures, and specials all winter long.
  2. The Hottest Restaurants in Boston Right Now, January 2018: This month’s new additions include Our Fathers, Highland Fried, and Blossom Bar.
  3. Blossom Bar Blooms in Brookline This Week: The old Sichuan Garden space has been transformed.
  4. Somerville Loses Decades-Old Diva Indian Bistro: The Davis Square restaurant is now closed.
  5. Olivia’s Bistro, a Haven for Neapolitan Pizza, Opens in Newton: Some familiar Boston restaurateurs are involved.
  6. Papagayo Shuts Down Its Fort Point Location: Citing a surplus of spots serving Mexican cuisine and tequila.
  7. Sultan’s Kitchen Closes After Nearly Four Decades: The downtown eatery helped introduce Boston to Turkish food.
  8. Trina’s Hits the North Shore With Pepperoni Rolls, Fried Chicken, and More: Peek at the menu for the new Amesbury location of Trina’s Starlite Lounge.
  9. The Bacon Truck Solidifies Plans for a Charlestown Shop: With a goal of opening in February.
  10. Peek Inside the New Hopsters in the Seaport District and Brew Some Beer: While eating fish and chips.

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