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Top Stories of the Week: Iconic Dishes; Mai Tais on Tap; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

A roast beef sandwich with cheese, mayo, and barbecue sauce sits on a paper plate, accompanied by thick onion rings.
Roast beef sandwich at Kelly’s Roast Beef, one of Boston’s iconic dishes
Katie Chudy for Eater
  1. Boston’s 26 Most Iconic Dishes: Get to know the city with these essential eats.
  2. Where to Find Taco Tuesday Deals in Boston: And don’t forget Choco Taco Tuesday.
  3. Cambridge Gets a New Tea Bar With the Arrival of Abide Near Central Square: Stop by this pop-up for some unique beverages.
  4. Magnolia Bakery Will Debut at Faneuil Hall in December: And yes, there will be banana pudding.
  5. Detroit-Style Pizza Arrives on the North Shore of Massachusetts: Volo Craft Pizza is now open in Swampscott.
  6. Blossom Bar Will Fully Take Over for Sichuan Garden in Brookline: October 1 is last call for the restaurant in its current form.
  7. Beer & Mortar: Finding Eden at Branch Line in Watertown: Your beer oasis awaits.
  8. Worcester’s Volturno Pizza Expands to Framingham: Neapolitan-style pizza galore.
  9. The Broadway to Open in Old Boston Beer Garden Space This November: Joey Arcari’s second revamped Southie location of the year.
  10. Rogue Lounge Will Open in the West End With Mai Tais on Tap: The target opening date is now October.

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