Haverhill welcomes a new restaurant on Tuesday, August 29 with the opening of the ninth location of 110 Grill, a local group of restaurants with seven locations across Massachusetts and two in New Hampshire.
The new 110 Grill restaurant, located at 1175 Main St., spans nearly 6,000 feet and seats 180 people. Culinary director Elliot Williams oversees the 110 Grill menus, which feature upscale items in a casual atmosphere. The menu offers seasonal dishes and a separate menu that is entirely gluten-free. Dishes include roasted beet salad, chicken pesto pasta, a turkey burger, and bourbon marinated steak tips. Appetizers feature both meat and seafood dishes, like Cajun yellowfin tuna, tater tot poutine, and barbecue chicken nachos. There are also salads and flatbreads, plus sides and desserts. In addition to the fully gluten-free menu, 110 Grill also accommodates other allergy needs, including vegetarian-friendly items.
On the beverage side, the restaurant serves beer, wine, and cocktails. Haverhill’s 110 Grill is open Sunday through Tuesday from 11:30 a.m. to 9 p.m., Wednesday through Thursday from 11:30 a.m. to 10 p.m., and Friday and Saturday from 11:30 a.m. to 11 p.m. Additional locations are on the way to Marlborough, Fall River, Athol, Worcester, Wrentham, and Stratham, NH.