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A new steakhouse with locations all around the country opens a new one in Boston’s Seaport District this week. Mastro’s Ocean Club debuts on Thursday, June 15, bringing seafood towers, sushi, and steaks to the area near Fan Pier. Mastro’s is a member of the Landry’s hospitality company, which also includes Rainforest Cafe, McCormick & Schmick’s, Morton’s, and others, as previously reported.
The menu features a wide array of meat and seafood appetizers and entrees, including oysters, seared tuna, crab cakes, sushi, and assorted filet cuts, lamb, chicken, and more. There are also potato and vegetable dishes, soups, salads, and desserts, plus a weekend brunch menu. Todd Kozaka will serve as the restaurant’s executive chef, with his prior experience including Legal Sea Foods and Fleming’s Prime Steakhouse & Wine Bar.
Mastro's has other locations in Arizona, California, Illinois, Nevada, New York, and Washington, D.C. The Boston restaurant will be located at 25 Fan Pier Blvd. There will be a lounge at Mastro’s that opens daily at 4 p.m., while the dining room will be open from 5 p.m. to 11 p.m. Monday through Saturday and from 5 p.m. to 10 p.m. on Sunday. Brunch hours will be Saturday and Sunday from 11:30 a.m. to 3 p.m.
