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Top Stories of the Week: Essential Restaurants; Hot Restaurants; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

Fusilli and squid with squid ink breadcrumbs from Spoke Wine Bar
Fusilli and squid with squid ink breadcrumbs from Spoke Wine Bar, reopening this spring.
Rachel Leah Blumenthal for Eater
  1. The 38 Essential Boston Restaurants, Spring 2017: The quarterly update of the 38 is out now. New additions this quarter: Haley.Henry, Saltie Girl, and Waypoint.
  2. The Hottest Restaurants in Boston Right Now, April 2017: The Heatmap also got its monthly update this week, welcoming Kaki Lima at Wink & Nod, Publico Street Bistro & Garden, and the new location of Chilacates.
  3. Affordable Ways to Experience Boston’s Priciest Restaurants: These high-end restaurants have some options that are easier on the wallet.
  4. What to Eat at Fenway Park, Home of the Boston Red Sox: And where to eat around the neighborhood, too.
  5. Anoush’ella Sails Into the South End This Spring: It will serve Eastern Mediterranean dishes.
  6. Free Ice Cream, Oysters at Your Door, and More Updates: Mini news bites.
  7. Hallelujah, Spoke Wine Bar Will Return This Spring: The Davis Square gem is reopening.
  8. A Tater Tot Reprieve, Two on the Way from Ward 8, and More Updates: Mini news bites.
  9. Oath Craft Pizza Opens Thursday in Brookline: Full and half pies, salads, and desserts.
  10. Bao Chicka Bao Bao: Duy Tran Heads to Quincy: His newest project soft-launches tonight at Revel with bao, sauces, seafood, and more.

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