The Boston area has a growing number of Louisiana-inspired, Vietnam-influenced restaurants that specialize in seafood boils, where various shellfish are shaken in a bag with sauces and spices and served right in the bag. This page is an archive of Eater Boston coverage of these restaurants; bookmark it to keep an eye on any future additions to the local scene.
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Tracking Boston's Vietnamese-Cajun Seafood Boil Scene
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March 11, 2016
Tavitas, Holly Crab, Shaking Crab, and Donohue's Bar and Grill: Reviewed
Here's what the critics had to say this week
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February 2, 2016
Loui Loui Louisiana Seafood Set to Open in Stoneham
A wave of Cajun seafood is washing over Greater Boston.
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February 2, 2016
Holly Crab Brings Cajun Seafood to Boston
Packard's Corner runneth over with spicy flavors.
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