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Top Stories of the Week: Peek Inside Les Sablons and Freepoint; Blue Ginger Is Closing; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

Les Sablons
Les Sablons
Sarah Storrer for Eater
  1. Les Sablons Debuts in Harvard Square: Look inside Island Creek Oyster Bar’s brand new Cambridge sibling.
  2. Ming Tsai Is Closing Down Blue Ginger in Wellesley: And opening a fast-casual restaurant at an undisclosed location.
  3. Trillium Will Pour Beers on the Greenway This Summer: A new beer garden is on the way sometime in June.
  4. Today’s Restaurant Openings, a Fierce Southie Saga, and More Updates to Start the Day: Thursday’s mini news bite round-up.
  5. Mike’s Pastry Will Fill Assembly Row With Cannoli Starting on Thursday: The iconic North End pastry shop is ready to unveil its newest location.
  6. Bess’s Cafe Dishes out Noodles in Brookline: Soups and dumplings galore.
  7. Freepoint Kitchen & Cocktails Brings Matthew Gaudet’s Food Back to Cambridge: Look inside Freepoint Hotel’s new restaurant.
  8. Zipline Tacos Will Zip Tacos Down an Actual Zipline: Operating out of Sea Level restaurant in Salem.
  9. Lawn on D Will Have a Full-Service Bar When It Opens for the Season: Another spot for outdoor drinking.
  10. Casa B Opens Rum Bar, Mei Mei Is an Open Book, and More Updates to Start the Week: Monday’s mini news bite round-up.

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