Top Stories of the Week: Barbecue Downtown; Poke Everywhere; More

1. Shed’s BBQ Lands in Boston This Week: Smoked meat, cornbread, and more.
2. Sorelle Brings Italian-Inspired Dishes to Abington on April 4: Chef Andrea Schnell will serve up pizza, pasta, and so much more.
3. Boston’s Poke Explosion Continues With at Least One New Back Bay Restaurant: Poke Bento is coming, and NYC’s The Pokéspot might be on the way as well.
4. East Boston’s Cucchiello’s Bakery Will Relocate to Saugus: The landlord apparently plans to replace it with a Dunkin’ Donuts.
5. Boston Approaches Peak Fast-Casual Mediterranean: The Washington, D.C.-based chain Cava is on the way.
6. BB.Q Chicken Is Now Dishing Out Korean Fried Chicken in Allston: Spicy, sweet, and plenty of other sauces.
7. Lots of Barbecue, Detroit-Style Pizza, and More Updates to Start the Day: Mini news bites for the middle of the week.
8. Philadelphia’s Honeygrow Stir-Fry Restaurant Will Open in Fenway: Within the new Viridian development.
9. Shaking Crab Scuttles Into Quincy Soon: So much Cajun seafood is on the way.
10. Castle Island Brewing Is Building a Taproom: More brewery expansion in the Greater Boston area.

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