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Top Stories of the Week: Ice Cream Rolls; Beignets; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

The Publico Street Bistro & Garden courtyard
The atrium at Publico Street Bistro
Brian Samuels for Publico
  1. Buttermilk & Bourbon Fills Back Bay With Fried Chicken and Beignets Starting Today: Chef Jason Santos draws inspiration from New Orleans.
  2. The Hottest Restaurants in Boston Right Now, March 2017: Buttermilk & Bourbon, By Chloe, Burro Bar, and Gre.Co have been added this month.
  3. Sulmona Is Now Open in Cambridge: With pizza, pasta, wine, and so much more.
  4. Juicy Spot Cafe Opens Thursday With Ice Cream Rolls, Smoothies, Juices, and More: It’s the first local outpost of the New York cafe.
  5. Publico Street Bistro & Garden Arrives in Southie Tomorrow: Peek inside, then go eat whole fried snapper and steak frites.
  6. Shed’s BBQ Will Soon Serve up So Much Smoked Meat in Downtown Crossing: Brisket, chicken, ribs, and more.
  7. Add These March 2017 Food Events to Your Calendar: Chicken and ramen waffles, wagyu beef katsu sandwiches, Icelandic food, and more things to eat this month.
  8. Beehive and Beat Brasserie Owners Plan New Restaurant for Downtown Crossing: Inside the Lafayette City Center building.
  9. February 2017 in Review, From Vegan Lobster Rolls to Vietnamese Desserts: The month in openings, closings, top news, and more.
  10. Molly’s Farmhouse Coffee Opens in South Boston: With breakfast sandwiches, plenty of coffee, and more.

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