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- Eat Vegan ‘Clam’ Chowder and ‘Lobster’ Rolls at By Chloe, Opening This Week: Here’s the menu for By Chloe’s first Boston location, which debuted in the Seaport on February 23.
- Tilted Kilt Opens Today in Fenway: Tartan patterns everywhere.
- Visit These 15 Ramen Destinations Before Winter Ends: And then again when spring begins, because ramen season is year-round.
- You Can Eat and Drink on These Patios Today: Hello, mid 60s in February.
- West Bridge’s Matthew Gaudet Makes Triumphant Return to Cambridge With Freepoint Kitchen & Cocktails: Within the Freepoint Hotel in Alewife.
- Chain Breakdown: Macaroni Grill, Joe’s American, and Bonefish Grill Each Close a Local Outpost: Noodles & Company closures are also on the way, but it has not yet been announced if Mass. locations will be affected.
- BB.Q Chicken Will Take Over Former SoulFire Space in Allston: So many different kinds of chicken.
- St. Locale Is Set to Replace Back Bay’s Crossroads Irish Pub: The pub will be converted into a restaurant.
- Development Proposed for Site of Harry’s Bar & Grill Won’t Uproot the Bar Yet: The owner has a lease signed for the next three years.
- A Few More Days of Troquet, a Few More Days Until Sullivan’s, and More Updates to Start the Week: Plus, Southie’s Boston Beer Garden said farewell, The Boston Globe discussed loud restaurants, and more.
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