Top Stories of the Week: Coffee Galore; Grief Bacon; More

1. The Eater Boston Winter 2017 Dining Headquarters: What's #OpenInBOS?: Tracking storm-day openings and closings throughout the season, as well as winter-long specials.
2. A Guide to Boston’s Non-Local Coffee Chains: Intelligentsia, Blue Bottle, Philz, and more are coming to town.
3. Worcester Updates: The Canal District Will Soon Overflow With Restaurants: Two new places are on the way, including one with a name that translates to “grief bacon.”
4. Sneak a Peek Inside Catalyst Cafe, Debuting Later This Week: It managed to open its doors during Thursday’s storm.
5. Loui Loui Louisiana Seafood Is Now Shelling Out Seasoned Fish in Allston: So much Cajun seasoning.
6. Back Bay Beats Marches Towards a Late February Opening: Expect Southern cuisine and so much live music.
7. New Sushi, Inc. Arrives in Boston With Sushi Burritos, Poke Bowls, and More: Get your fish fix now in Downtown Boston.
8. Kendall Square’s Aceituna Grill Opens Outpost in Seaport on Friday: Falafel and shawarma and fattoush, oh my.
9. Pagu Launches Lunch, Igloos Allow for Rooftop Drinking, and More Updates to Start the Day: Plus, Strip-T’s launches a light weekday breakfast service.
10. Waxy’s Is Headed for Somerville’s Assembly Row: Another take on the modern Irish pub is on the way to Greater Boston.

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