/cdn.vox-cdn.com/uploads/chorus_image/image/58132101/earliertasting.0.jpg)
Popular Faneuil Hall-area fry-and-condiment hawker Saus has decided to open up a stall in Somerville’s forthcoming Bow Market, according to Boston Magazine. But the restaurant’s second location will differ drastically from its first because it will serve an all-vegetarian menu.
Co-owner Renee Eliah told Boston Magazine that part of the impetus behind the vegetarian theme spawned from the Bow Market location’s relatively small footprint. The other part was that she and her staff have been toying with plant-based diets themselves.
“As plant-based eating has gained more prominence in our general dining culture...it felt like the right time to experiment with a meat-free version of Saus,” she told the magazine.
At its original location, which opened in 2011, Saus serves fries with a wide range of sauces (some of them meaty, such as the bacon-parm); poutine with several gravy options, including a vegetarian one, and a variety of toppings, such as pork belly or kimchi; items like kimchi fried chicken that can be served as a salad or sandwich; liege waffles with sauces; and “frik” — beef and pork sausages inspired by the Dutch frikandel, sort of a hot dog with a texture closer to a hamburger.
Bow Market is under construction at the moment, heading towards a spring 2018 opening. Along with Saus, the Somerville market will be home to a slew of other business, including Remnant Brewing and Jaju Pierogi.
• An All-Vegetarian Saus Will Open in Somerville [BM]
• Bow Market Coverage on Eater [EBOS]
- Regional Guides 7
-
Eater Inside Features
8
- Zambrero: Australia’s Humanitarian Burrito Shop Comes to Harvard Square (Opened 3/20)
- The Bacon Truck Cafe: Serving Bacon Everything in Charlestown (Opened 4/14)
- Towneship: A Suburban Hit Gets a Stunning Sequel in Easton (Opened 4/17)
- Spyce: Go to Downtown Crossing for a Meal Cooked by a Robot (Opened 5/3)
- Backyard Betty’s: Drink Boozy Rainbow Sherbet Shakes and Eat Cookout Cuisine at Southie’s Newest Restaurant (Opened 5/18)
- Two Saints Tavern and Dos Diablos Taco Bar: Devour Tacos, Jumbo Pretzels, and Key Lime Martinis Near Symphony Hall (Opened 5/21)
- Kimchipapi Kitchen: Allston’s New Korean-Japanese Restaurant, Serving ‘Glory Bowls’ and More (Opened 5/24/18)
- Boston Chops: A Downtown Crossing Sequel Full of Leather and Marble (Opened 5/31/18)
-
Weird and Wonderful Highlights
21
- A Downtown Crossing Robotic Kitchen With Help From Daniel Boulud
- A Theater District Cocktail Lounge With a Champagne Vending Machine
- A Charlestown Restaurant With a Focus on Bacon
- A Somerville Sweet Shop With Unicorn Macarons
- An Allston Hot Pot Spot With Individual Portions
- A Waltham Ramen Joint With Sushi Burgers (Maybe)
- A JP Italian Restaurant-Turned-Diner With a Space Theme
- A Southie Restaurant With “Tableside Wing Service”
- A West Roxbury Takeout Spot From a Chef With an Impressive Resume
- A Medford Restaurant Serving Some of the Only Egyptian Food Around
- An Allston Restaurant With “Glory Bowls” and Other Things We Can’t Print
- A Somerville Restaurant With a North Shore vs. South Shore Rivalry
- A Symphony Restaurant With Two Distinct Personalities
- A Cambridge Bagel Shop With Pizza Bagels
- A Somerville Pizza Shop With a New Vegetarian Focus
- A Cambridge Pizza-and-Dessert Spot With DC and NY Roots
- A Somerville Destination With Chocolate Everything
- A Boston Food Truck With Some of the Only Egyptian Food Around
- A Back Bay Walk-up Window With Roast Beef Three-Ways
- A Jamaica Plain Storefront With Popsicles Galore
- A Roxbury Restaurant With a Touch of Southern Influence
-
Trendwatch
11
- Poke at Faneuil Hall Marketplace
- Cupcakes at Faneuil Hall Marketplace
- A Juice Bar in Jamaica Plain
- And Another Juice Bar in Jamaica Plain
- And a Juice Bar Near Symphony, Too
- And Sure, a Juice Bar in Cambridge
- Thai Ice Cream Rolls in Back Bay
- Cajun Seafood Boils in Roslindale
- And Cajun Seafood Boils in Brookline
- Bubble Tea in Allston
- A Gelato Shop in Harvard Square
- Beer Here 3
-
Other Spring Openings Coverage
33
- A Preview of the Season’s Potential Highlights
- Opening Alert: Health Club (Somerville), 3/23/18
- Opening Alert: Tender Greens (Chestnut Hill), 4/9/18
- Opening Alert: Tsurumen (Somerville), 4/12/18
- Opening Alert: Lucky Strike Social (Somerville), 4/13/18
- Opening Alert: Abbott’s Frozen Custard (Lexington), 4/16/18
- Opening Alert: Pikaichi (Medford), 4/18/18
- Opening Alert: Rebel’s Guild (Boston), 4/18/18
- Opening Alert: Talulla (Cambridge), 4/20/18
- Opening Alert: Godavari Mini (Somerville), 4/21/18
- Opening Alert: Whole Heart Provisions (Cambridge), 4/25/18
- Opening Alert: The Ghost Walks (Boston), 4/26/18
- Opening Alert: Burro Bar (Boston), 5/2/18
- Opening Alert: Rhythm ‘N Wraps (Boston), 5/11/18
- Opening Alert: Buenas (Somerville), 5/12/18
- Opening Alert: Blue Bottle Coffee (Boston), 5/13/18
- Opening Alert: Soleil (Boston), 5/23/18
- Opening Alert: Juicygreens (Boston), 5/24/18
- Opening Alert: Pavement Coffeehouse (Boston), 5/30/18
- Opening Alert: Legal Fish Bowl (Boston), 6/4/18
- Opening Alert: Gypsy Cafe & Juice Bar (Cambridge), 6/4/18
- Opening Alert: Sassafras (Somerville), 6/6/18
- Opening Alert: Black Sheep Bagel Cafe (Cambridge), 6/7/18
- Opening Alert: Maca (Somerville), 6/9/18
- Opening Alert: Amorino (Cambridge), 6/13/18
- Opening Alert: Dakzen (Somerville), 6/17/18
- Opening Alert: Soup Shack (Boston), 6/18/18
- Opening Alert: Cava (Boston), 6/19/18
- Stay Tuned: Boston Burger Co. (Cambridge) and Mortadella Head (Somerville), Early 2018
- Stay Tuned: Jaju Pierogi (Somerville), June 2018
- Stay Tuned: Tre Monte (Boston), June 2018
- Stay Tuned: Hooked Fish Shop (Somerville), Spring 2018
- Stay Tuned: Nibble Kitchen and Tanám (Somerville), Spring 2018
Sign up for the newsletter Eater Boston
Sign up for our newsletter.