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Top Stories of the Week: Nitro Cold Brew Martinis on Draft; Decent Airport Meals; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

citrus & salt
A cocktail at Citrus & Salt, opening after Thanksgiving in Back Bay
Sarah Storrer for Eater
  1. Citrus & Salt Opens Soon, and There Will Be Dole Whips: The Back Bay Harry’s replacement is almost ready. Here’s a peek inside.
  2. The Broadway Opens in South Boston With Nitro Cold Brew Martinis and Wood-Fired Pizza: Boston Beer Garden has been reborn. Take a look at the space.
  3. Allston Gets a New Unlimited Sushi Restaurant: Sushi Factory opened two days ago in the former Redneck’s space.
  4. Where to Eat at Boston Logan International Airport (BOS): The best meal of your entire life: It probably wasn't in an airport. However, if that's where you need to be, here's where you should eat.
  5. Tuscan Kitchen Opens Next Week in Seaport With Tableside Truffles and More Than 400 Wines: Look inside the sunny, sizable space.
  6. Allston Food Crawl: Savory Meat Wrapped in Dough Blankets: The neighborhood is awash in tacos, burritos, shawarma, dumplings, and buns. Why settle for one or the other?
  7. Chestnut Hill Will Burst With OMG! Bagels Soon: Replacing the decades-old Rosie’s Bakery.
  8. Porto Maltese to Open in Brookline’s Washington Square This December: The Mediterranean-inspired seafood restaurant will fill the space once occupied by the Fireplace.
  9. Somerville Could Get a Mongolian Barbecue Place: The proposed restaurant already has one location nearby.
  10. Where to Eat Spaghetti and Meatballs in Boston: Boston is full of red sauce joints. These are the must-tries.

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