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Top Stories of the Week: Fried Clams; Comforting Pasta; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

Fried clams at Neptune Oyster
Fried clams at Neptune Oyster
Bill Addison for Eater
  1. Where to Eat Fried Clams in and Around Boston: The North Shore is home to some of the best clam flats in the world.
  2. The Most Comforting New Pasta Dishes in Boston: It's a fine time to try some hearty bowls of noodles.
  3. Longtime Restaurant Industry Veteran Tom Schlesinger-Guidelli Is Opening His Own Place: Alcove is set for a spring 2018 opening at Lovejoy Wharf, near TD Garden.
  4. Olivia’s Bistro Aims to Bring Neapolitan Pizza to Newton: Opening on Adams Street.
  5. Lolita Debuts a Swanky Sequel in Fort Point: A Back Bay mainstay for tequila and tacos gets a sibling.
  6. Momi Nonmi Brings Sashimi and Sake to Cambridge This Week: Near Inman Square.
  7. Where to Dine Gluten-Free in Boston: For those avoiding gluten, it's getting easier to dine out.
  8. Cook Opens a New Restaurant in Needham: And other suburban restaurant updates.
  9. Tatte Brings Abundant Pastries and Shakshuka to Fenway Soon: Opening any day now.
  10. Boston’s Pizza Restaurant and Sports Bar Is Coming to Boston Next Summer: The Canadian restaurant chain is indeed named for the city of Boston.

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