A pizza place is ready to make its debut in a Boston suburb, bringing a wide range of pizzas, calzones, and more to the neighborhood. Stone L’oven Pizza Co. swings open the doors of 1646 Beacon St. in Waban today, according to Boston Restaurant Talk.
With existing locations in Canton and Brewster, the Waban restaurant is the third for Stone L’oven, which specializes in Neapolitan-style pizzas that are cooked on a stone-fired hearth, as previously reported. The menu features customizable and signature pies, with toppings ranging from meat, vegetables, and seafood like anchovies and shrimp to figs, prosciutto, and assorted cheeses. There are also salads, panini, soups, and calzones.
Stone L’oven took over the space formerly occupied by Waban Kitchen, which closed down in March, as previously reported. The Beacon Street restaurant will be open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.