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Top Stories of the Week: Hot New Restaurants; The Blue Room’s Rebirth; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

Interior of The Blue Room in Cambridge
The Blue Room
Rachel Leah Blumenthal for Eater
  1. The Hottest Restaurants in Boston Right Now, September 2016: More often than not, tipsters, readers, and friends and family of Eater have one question: Where should I eat right now?
  2. Boston Restaurant Opening Preview, Fall 2016: Everything you need to know about what's opening in and around Boston in fall 2016.
  3. Jason Santos Will Open Buttermilk and Bourbon in Back Bay: The latest venture from the blue-haired chef is coming this fall.
  4. Joanne Chang Really, Really Loves Food: The Boston chef discusses her unbridled food enthusiasm, the problem of food waste, and more.
  5. The Blue Room Is Reborn Today: A year after The Blue Room was shuttered by fire, it returns with a fresh look and menu.
  6. Florina Pizzeria and Paninoteca Opens Today on Beacon Hill: With plenty of pizza, sandwiches, and pasta.
  7. Le Comptoir Is Heading for the South End: A member of the Petit Robert team is involved.
  8. Lord Hobo Will Build a Beer Hall in Its Woburn Facility: More places to drink Boom Sauce.
  9. Vittorio’s Kosher Grill Will Open in Brookline: The pizzeria makes its return to the neighborhood after a long hiatus.
  10. Beauty’s Pizza Makes Its Comeback Soon in Cambridge: In the former Pizza Pie-er.

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