clock menu more-arrow no yes mobile

Filed under:

Dacosta’s Pizza Bakery Opens Today in Worcester

Wood-fired pizza, sandwiches, and more

Dacosta's Pizza Bakery pizza oven
Dacosta's Pizza Bakery pizza oven

A new Worcester pizza place flings open its doors today at 11 a.m., officially unveiling its menu of Neapolitan-style pizzas, salads, sandwiches, and much more. Dacosta's Pizza Bakery passed its final inspection this week and is ready to fire up its wood-fueled oven.

The restaurant imported its 6,000-pound pizza oven from Naples, Italy, and will churn out plenty of pies to celebrate its opening day. Dacosta’s also features a special menu item — a sandwich called a panuozzo that’s a cross between a calzone and a pita and gets a slight char from the oven.

With the opening of Dacosta’s, Worcester continues to grow as a hotbed of pizza joints. Another Neapolitan pizza-focused restaurant, Volturno, is just down the road, and Antonio's Pizza by the Slice opened at 268 Chandler St. in May.

Worcester Will Soon Overflow With Pizza as Dacosta's Joins the Fray [EBOS]
Volturno, Worcester's (Actually) Neapolitan Pizzeria, Is Expanding to Framingham [EBOS]

Volturno (Worcester)

72 Shrewsbury St., Worcester, MA 01604 (508) 756-8658 Visit Website