Top Stories of the Week: Interview With Shake Shack’s Danny Meyer; Restaurant/Cafe Hybrids; More

1. The 100th Shake Shack Opens Today, and It’s Right Here in Boston: Founder Danny Meyer discusses the appeal of Boston, redefining “chain,” and more.
2. Cafe by Day, Restaurant by Night: Boston-area businesses are maximizing their hours with dual concepts.
3. Medieval Manor Team Has a Pilgrim-Inspired Show Planned for Plymouth: Their location may be gone, but the cast is thriving.
4. The Coolest New Boston Ice Cream Shops (UPDATED): Enjoy a cool, sweet treat on a hot summer night.
5. Manoa Will Bring Hawaiian Poke to Porter Square: The restaurant is on track to open this fall.
6. Slurp Totto Ramen at Assembly Row This Fall: The chicken-based ramen restaurant is opening a second regional location.
7. The Local Fare Opens Today in Arlington: With cookies, nut milks, macarons, and more.
8. Akinto Could Open Early Next Year in the South End: Design plans are all set.
9. Bull Mansion Grandly Opens Soon in Historic Worcester Space: There will be a restaurant and plenty of event space.
10. Craft Beer Cellar Empire Adds Fort Point Location Today: The new shop is now open.

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