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Top Stories of the Week: Interview With Shake Shack’s Danny Meyer; Restaurant/Cafe Hybrids; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

Exterior of Shake Shack in Boston’s Seaport District
Shake Shack Seaport
Rachel Leah Blumenthal for Eater
  1. The 100th Shake Shack Opens Today, and It’s Right Here in Boston: Founder Danny Meyer discusses the appeal of Boston, redefining “chain,” and more.
  2. Cafe by Day, Restaurant by Night: Boston-area businesses are maximizing their hours with dual concepts.
  3. Medieval Manor Team Has a Pilgrim-Inspired Show Planned for Plymouth: Their location may be gone, but the cast is thriving.
  4. The Coolest New Boston Ice Cream Shops (UPDATED): Enjoy a cool, sweet treat on a hot summer night.
  5. Manoa Will Bring Hawaiian Poke to Porter Square: The restaurant is on track to open this fall.
  6. Slurp Totto Ramen at Assembly Row This Fall: The chicken-based ramen restaurant is opening a second regional location.
  7. The Local Fare Opens Today in Arlington: With cookies, nut milks, macarons, and more.
  8. Akinto Could Open Early Next Year in the South End: Design plans are all set.
  9. Bull Mansion Grandly Opens Soon in Historic Worcester Space: There will be a restaurant and plenty of event space.
  10. Craft Beer Cellar Empire Adds Fort Point Location Today: The new shop is now open.

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