Now a few weeks old, Trade’s swanky Back Bay seafood-focused sibling, Porto, is debuting weekday lunch service today. Lobster roll aficionados will find a version to try here, embellished with anchovy butter, preserved lemon aioli, and crispy capers and shallots. There’s also a steak sandwich and a grilled lamb leg for those who want something a bit heartier than seafood, and there are a few vegetarian-friendly selections as well, including a zucchini sandwich.
Check out the full lunch menu below, which includes a mix of small dishes (raw, cold, and warm selections; $11-$19), larger entrees ($16-$25), and desserts ($9-$12).
Lunch is served from 11:30 a.m. to 2:30 p.m. Monday to Friday, and keep an eye out for the debut of weekend brunch, slated for August 13. Porto opened in early July; owners Jody Adams, Eric Papachristos, and Sean Griffing are also behind Trade downtown, which is coming up on its fifth birthday this fall.