A shower of tacos is imminent in Seaport now that a pop-up taco cafe has arrived at District Hall. Boulevard Tacos, which is led by Gather and the Briar Group, is now open and serving assorted tacos, beer, and sangria by the glass in Seaport.
Located at 75 Seaport Blvd., the Boulevard Tacos pop-up will be open seven days a week for lunch and dinner from 11:30 a.m. to 10 p.m. and will run throughout the summer, until Boston has to bid farewell to patio season. The chef at the helm of the taco concept is Gather’s own Dennis Wilson, who has a diverse taco menu lined up for the summer.
Wilson’s creations include a braised octopus taco served with bacon and jicama slaw; a BBQ duck taco with apple kimchi and guacamole; and a spicy pork version with pico de gallo and radish salad. And staying true to the Seaport neighborhood, Boulevard Tacos will offer a lobster taco with tarragon, carrot slaw, and green tomato salsa.