A new concept made its debut last month at a popular waterfront dining spot. Top Catch is officially open at Joe’s American Bar and Grill, offering views of Boston Harbor from its second floor spot at 100 Atlantic Ave., as Boston Restaurant Talk reported.
The restaurant offers fresh-caught seafood on a seasonal menu that features raw bar options, appetizers that range from crab cakes to spiced chicken samosas, clam chowder, lobster bisque, salads, and assorted vegetable sides. The main course highlights classic New England seafood offerings, including steamed lobster, a seafood clam boil, fish and chips, and Atlantic salmon. There are also non-seafood options like sirloin and charbroiled filet, as well as cheeseburgers, fried fish, and a lobster roll.
Top Catch also serves brunch and has a wide selection of cocktails, beer, and wine. It is open Monday through Sunday from 11 a.m. to 1 a.m., and private dining options are also available.