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- Andy Husbands prepares to slice up a half rack of ribs at The Smoke Shop. Photos by Rachel Leah Blumenthal for Eater.
- Ribs, rib rub, and The Smoke Shop's sauces.
- The open kitchen looks out into the dining room.
- Husbands pours sauce on the ribs.
- Brisket and slaw.
- Cocktails, including a rhubarb shrub julep (far left) and a frozen coffee-and-bourbon drink (second from left).