Filed under:
The Smoke Shop Food & Beverage Gallery
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Andy Husbands prepares to slice up a half rack of ribs at The Smoke Shop.
Photos by Rachel Leah Blumenthal for Eater.
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Ribs, rib rub, and The Smoke Shop's sauces.
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The open kitchen looks out into the dining room.
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Husbands pours sauce on the ribs.
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Brisket and slaw.
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Cocktails, including a rhubarb shrub julep (far left) and a frozen coffee-and-bourbon drink (second from left).
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
