Here's the Menu for Tapestry, Officially Opening Today in Fenway

A new restaurant in the Fenway neighborhood makes its grand debut today. Tapestry will officially open the doors to its two distinct parts, Expo Kitchen and Club Room, for dinner service tonight (May 26, 2016) from 5 to 10 p.m. The restaurant will begin taking reservations on OpenTable on June 1.

Tapestry's dual-concept menu is the product of chef-owners Meghann Ward and Kevin Walsh, who will be churning out such delicacies as Neapolitan-style pizza, roast pork chop, and buckwheat lilac fudge. Ward and Walsh have worked together to craft dishes that cater to a casual beach bar-style vibe in one room and an elevated lounge concept in the other.

Here is a look at the menus for the Expo Kitchen (top) and Club Room (bottom):

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A photo posted by H I E N N G U Y E N (@beautifulcuisine) on May 26, 2016 at 3:22am PDT