The newest brunch in town launches on Saturday, April 2 at Committee. The Seaport District restaurant, which features Greek cuisine, will serve brunch 11 a.m. to 3 p.m. on both Saturday and Sunday.
There's a six-egg shakshouka (intended for two or more diners), sweet and savory Greek breakfast pies, pancakes made with Greek yogurt, and other breakfast items. For those leaning on the lunch side of brunch, there's a spanakopita grilled cheese; plus, some dishes from the weekday lunch menu make an appearance, including the artichoke moussaka and the burger.
Wash it all down with a spiked Nescafe frappe or a tray full of champagne, juices, and garnishes.
Here's the full menu: