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Boston's Breakfast Makers Reveal What They Eat for Their Own First Meals

What do the folks who make Boston its breakfast eat for their own most important meal of the day? This is the eighth and final installment of the Breakfast Week Q&A series.

by Lauren Friel
Via Breakfast Week on Eater Boston [EBOS]
Shutterstock

We asked some of the city’s best bakers, line cooks, and brunch chefs what keeps them going while they’re frying our eggs, baking our bagels, and proofing our croissants. (The unanimous response? Lots of coffee.) In order of arrival time at work, here's what they said:

Foursquare

South End Buttery

314 Shawmut Ave, Boston, MA 02118 (617) 482-1015 Visit Website
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South Street Diner

178 Kneeland Street, , MA 02111 (617) 350-0028 Visit Website
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Mike & Patty's

12 Church Street, , MA 02116 (617) 423-3447 Visit Website
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Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website
Foursquare

Puritan & Company

1166 Cambridge Street, Cambridge, MA 02139 617 615 6195 Visit Website
Foursquare

Lone Star Taco Bar (Allston)

477 Cambridge Street, Allston, MA 02135 Visit Website
Foursquare

Eastern Standard

528 Commonwealth Avenue, , MA 02215 (617) 532-9100 Visit Website
Foursquare

Deep Ellum

477 Cambridge Street, , MA 02134 (617) 787-2337 Visit Website

Bisq

1071 Cambridge Street, , MA 02139 (617) 714-3693 Visit Website
Foursquare

Union Square Donuts

20 Bow Street, , MA 02143 (617) 209-2257 Visit Website
Foursquare

Bagelsaurus

1796 Massachusetts Avenue, , MA 02140 (857) 285-6103 Visit Website

In This Stream

Breakfast Week 2016 Q&A Collection

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