Filed under: Capo Food Gallery by Rachel Leah Blumenthal@blumie Feb 15, 2016, 4:20pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Capo Food Gallery Pocket Flipboard Email Grid View Chicken parm at Capo. Photo courtesy of Mike Diskin. Clams at Capo. Photo courtesy of Mike Diskin. Meatballs at Capo. Photo courtesy of Mike Diskin. Capo opens in South Boston on February 15, 2016. More From Eater Boston The Latest Weekend Recommendations: A Festive Chef Series and a Boozy Holiday Market By Nathan Tavares The Team Behind Field & Vine Is Now Slinging Wood-Fired Pizzas In Somerville’s Union Square By Erika Adams Weekend Recommendations: A Greek Party in the South End and Black Friday Beer Bashes By Nathan Tavares Filed under: The Ultimate Holiday Dining Guide for Boston How to Celebrate Hanukkah in Boston By Erika Adams Chinatown Icon China Pearl Is Reopening This Winter By Erika Adams Dine-In Movie Theater Alamo Drafthouse Is (Finally) Opening This Month By Erika Adams