Though "pinto" brings to mind more bean-related images than anything else, it is actually the name for a bucket-like vessel (or a stackable lunchbox, if you will) used to carry meals that are "specially prepared" and cooked at home, according to Bangkok Pinto's website.
Bangkok Pinto's extensive menu includes starters like dumplings, gyoza, and assorted spring rolls, along with fried rice, curry, and seafood dishes. The noodle dishes range from pad see you and rad na to drunken noodles and noodle soups. There are also salads, along with a collection of specials, including tamarind duck, jungle beef, superior duck, and a crispy chicken dish called keaw wan gai grob.
The restaurant is open seven days a week from 11 a.m. to 10 p.m., with lunch served from 11 a.m. to 3 p.m.