clock menu more-arrow no yes mobile

Filed under:

Top Stories of the Week: Eventide Oyster Co. Is Coming; Lion’s Tail Opens; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

A raw bar full of oysters is in the foreground of the photo, with people working at and dining in a casual restaurant in the background.
Eventide Oyster Co. in Portland, Maine
Bill Addison for Eater
  1. Portland’s Ludicrously Good Eventide Oyster Co. Is Expanding Here: You’re gonna love these lobster rolls.
  2. City Tap House Opens in Boston Just in Time for New Year’s Eve Festivities: Ring in the new year with plenty of new beer.
  3. Lion’s Tail Opens Tomorrow With Lobster Tail Corn Dogs and Cocktails Galore: Take a peek at the menu.
  4. Big Night Entertainment Group Seeks Approval for Masonic Lodge: The group proposes opening a French restaurant and cafe.
  5. Another Poke Restaurant Is Heading for the Boston Area: Courtesy of some Ashburnham restaurateurs.
  6. City Tap House Will Fill Boston With Craft Beer, Wood-Fired Pizzas, and More Comfort Food: Here’s a look at the menu.
  7. KKatie’s Burger Bar Opens Today in Quincy: With so many burgers to offer the neighborhood.
  8. STK Rebel Will Not Bring Female-Friendly Steakhouse Concept to Boston After All: It will just be a regular STK.
  9. The Boston Boozy Milkshake Guide for Winter 2016-2017: It’s never too cold.
  10. Springdale Barrel Room Opens Today in Framingham: Adjacent to its sibling brewery, Jack’s Abby.

Want to discuss this week's news or anything else in the Boston food world? Head over to the Eater Boston forum and start a thread or hop in a recent discussion, or catch up with us on Facebook, Twitter, or Instagram. We'd love to hear about the great things you're eating this week.

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.