Top Stories of the Week: Eventide Oyster Co. Is Coming; Lion’s Tail Opens; More

1. Portland’s Ludicrously Good Eventide Oyster Co. Is Expanding Here: You’re gonna love these lobster rolls.
2. City Tap House Opens in Boston Just in Time for New Year’s Eve Festivities: Ring in the new year with plenty of new beer.
3. Lion’s Tail Opens Tomorrow With Lobster Tail Corn Dogs and Cocktails Galore: Take a peek at the menu.
4. Big Night Entertainment Group Seeks Approval for Masonic Lodge: The group proposes opening a French restaurant and cafe.
5. Another Poke Restaurant Is Heading for the Boston Area: Courtesy of some Ashburnham restaurateurs.
6. City Tap House Will Fill Boston With Craft Beer, Wood-Fired Pizzas, and More Comfort Food: Here’s a look at the menu.
7. KKatie’s Burger Bar Opens Today in Quincy: With so many burgers to offer the neighborhood.
8. STK Rebel Will Not Bring Female-Friendly Steakhouse Concept to Boston After All: It will just be a regular STK.
9. The Boston Boozy Milkshake Guide for Winter 2016-2017: It’s never too cold.
10. Springdale Barrel Room Opens Today in Framingham: Adjacent to its sibling brewery, Jack’s Abby.

Want to discuss this week's news or anything else in the Boston food world? Head over to the Eater Boston forum and start a thread or hop in a recent discussion, or catch up with us on Facebook, Twitter, or Instagram. We'd love to hear about the great things you're eating this week.