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Top Stories of the Week: Eventide Oyster Co. Is Coming; Lion’s Tail Opens; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

A raw bar full of oysters is in the foreground of the photo, with people working at and dining in a casual restaurant in the background.
Eventide Oyster Co. in Portland, Maine
Bill Addison for Eater
  1. Portland’s Ludicrously Good Eventide Oyster Co. Is Expanding Here: You’re gonna love these lobster rolls.
  2. City Tap House Opens in Boston Just in Time for New Year’s Eve Festivities: Ring in the new year with plenty of new beer.
  3. Lion’s Tail Opens Tomorrow With Lobster Tail Corn Dogs and Cocktails Galore: Take a peek at the menu.
  4. Big Night Entertainment Group Seeks Approval for Masonic Lodge: The group proposes opening a French restaurant and cafe.
  5. Another Poke Restaurant Is Heading for the Boston Area: Courtesy of some Ashburnham restaurateurs.
  6. City Tap House Will Fill Boston With Craft Beer, Wood-Fired Pizzas, and More Comfort Food: Here’s a look at the menu.
  7. KKatie’s Burger Bar Opens Today in Quincy: With so many burgers to offer the neighborhood.
  8. STK Rebel Will Not Bring Female-Friendly Steakhouse Concept to Boston After All: It will just be a regular STK.
  9. The Boston Boozy Milkshake Guide for Winter 2016-2017: It’s never too cold.
  10. Springdale Barrel Room Opens Today in Framingham: Adjacent to its sibling brewery, Jack’s Abby.

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