A Philadelphia import will bring an endless supply of craft beer and plenty of comfort food to Boston on New Year’s Eve, marking a festive end to the year-long buildup of anticipation over its arrival. City Tap House debuts on December 31 at 10 Boston Wharf Rd., as previously reported, but before then, you can take a look at what will be on the menu when the place opens its doors on the border of Fort Point and the Seaport District.
City Tap House will have 100 different craft beers available, with 60 on draft, including local and non-local offerings. Meanwhile, the menu features a selection of wood-fired pizzas, plus vegetable spreads, mussels, salads, entrees, and a “daily supper” that includes chicken and waffles, jumbo lump crab cakes, and crispy suckling pig.
Here’s a full look at what will be on the food menu when City Tap House opens at the end of the month. Below, take a peek inside the restaurant’s interior.