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On Wednesday, November 16, Eater will present the 2016 Eater Awards, our seventh annual celebration of all that's made the restaurant world run — and run wild — in the past year.
Winners will be selected in five categories on both the local and national levels, and voting in the third category begins right now: Boston’s Stone Cold Stunner, highlighting the best-designed new restaurant of the year.
Cast your vote for this year’s Stone Cold Stunner below; scroll down further to take a look at each restaurant first, if you'd like. (Voting is now closed for the first two categories, Restaurant of the Year and Chef of the Year. Stay tuned for the winners.)
Here's how the voting works this year: Eater editors in each city have named nominees for each of five major categories. Editors will pick a winner in each category — those will be announced on November 16 — and readers will vote to award one nominee in each category with a readers’ choice award. Ready to play your part? This poll will be open for 24 hours (until 11 a.m. on Thursday, November 10); voting irregularities will be strictly policed. Come back each day this week to vote in the rest of the categories.
Look inside each restaurant:
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Parsnip.
Photos by Rachel Leah Blumenthal for Eater.
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Tapestry's Club Room in Fenway.
Photos by Dana Hatic for Eater.
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Tapestry's Expo Kitchen in Fenway.
Photos by Dana Hatic for Eater.
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Take a gander at last year’s winners here >>>
