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Top Stories of the Week: Hot New Restaurants; Vegetarian Dining; More

Miss any important news? Catch up with this weekly archive of Eater Boston's most-read stories

The Blue Room
The Blue Room
Rachel Leah Blumenthal for Eater
  1. The Hottest Restaurants in Boston Right Now, November 2016: Sizzling hot new dining options for the month.
  2. Tory Row Closes Its Doors in Harvard Square: After seven years in business, the Brattle Street restaurant has shut down.
  3. Where to Eat Vegetarian and Vegan Food in Boston: Excellent veg-friendly options all over town.
  4. Island Creek Oyster Bar Debuts in Burlington Today: The Boston seafood restaurant expands north.
  5. The Ultimate Boston Dessert Guide: Satisfy your sweet tooth.
  6. Wine Words: Liz Vilardi Bounces Back: A phoenix rising from the ashes, glass of white wine in hand.
  7. Pabu Brings Sushi to Boston’s Millennium Tower Starting Today: It’s an outpost of chef Michael Mina and chef Ken Tominaga's San Francisco restaurant.
  8. Vittorio’s Grill Kicks Off Business in Brookline: And it has a history in the location.
  9. Oat Shop Will Soon Warm Up Somerville With Bowls of Oats: Davis Square welcomes the new cafe later this month.
  10. South Station Just Got a Bit Less Cheesy: Cheeseboy has left the station.

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