Michael Scelfo’s newly opened Harvard Square restaurant Waypoint will add brunch to its repertoire starting this weekend. The new menu will debut on Sunday, October 23, and brunch service will run weekly from 10 a.m. to 3 p.m.
The menu includes some favorites from the dinner menu, such as the smoked whitefish and chopped clam pizzas, the king crab plate, and raw bar items, but there are also some morning-friendly newbies: French toast with maple butter, banana, and bacon; breakfast sausage pizza with pecans, cheddar, and onions; a giant raisin and walnut cinnamon roll; and lots more.
Like at dinner, brunch ballers can go all-out with several sizes and varieties of caviar service, which all come with plankton and white corn blini, chives, boiled eggs, onions, and buttermilk yogurt.
And of course, there’s booze that’s optimal for brunch, including individual mimosas as well as mimosa service (choose your bubbles and juice), a clamato bloody mary, and more.
Here’s the full opening brunch menu:
The restaurant also serves dinner from 5 p.m. to 11 p.m. nightly, plus a late-night menu until midnight during the week and 12:30 a.m. on Friday and Saturday nights. The bar is open until 1 a.m. daily.
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