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Banyan Bar + Refuge Boasts Lobster Buns, Fried Pig Tails, and Lots More

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There's a cocktail called the Sad Panda.

Banyan Bar + Refuge
Banyan Bar + Refuge
Katie Chudy for Eater

Here's a look at the debut menu for Banyan Bar + Refugenow in its second week of existence in the South End, from plenty of raw seafood to buns to fried oyster buns to grilled beef tongue. (And the patio is now open for all your al fresco dining and drinking needs.)

The new venture from the team behind The Gallows features the culinary prowess and creativity of chef Phillip Tang, who owned East by Northeast in Inman Square before closing it in March.

Take a look:

Banyan Bar & Refuge

492 Tremont St, Boston, MA 02116 (617) 556-4211

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