Banyan Bar + Refuge Boasts Lobster Buns, Fried Pig Tails, and Lots More

Here's a look at the debut menu for Banyan Bar + Refuge, now in its second week of existence in the South End, from plenty of raw seafood to buns to fried oyster buns to grilled beef tongue. (And the patio is now open for all your al fresco dining and drinking needs.)

The new venture from the team behind The Gallows features the culinary prowess and creativity of chef Phillip Tang, who owned East by Northeast in Inman Square before closing it in March.

Take a look: