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The bad news is that today is only Tuesday. The good news is that Saturday brings a brand new Southern brunch to the table, courtesy of chef Jason Albus at The Frogmore. See the full menu below, from biscuits and gravy to cheesy tots. Plus, beverage manager Alex Homans will be mixing up a few varieties of bloody marys, mimosas, and other morning-friendly cocktails.
The recently opened Jamaica Plain restaurant will begin brunch service this weekend, offered from 10:00 a.m. to 3 p.m. every Saturday and Sunday. (And yes, there's patio seating.)
For other new brunch ideas, check out the Brunch Heatmap, updated monthly with the hottest new brunches in town.
