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Taste of Somerville; Two Pop-Ups Pop Back Up

Plus, a riesling dinner at Study.

Chris Coe for Eater

DAVIS SQUARE — The Taste of Somerville event returns for its 17th year on Wednesday, June 3 at 5:30 p.m., offering samples from more than 60 local restaurants and brewers. All proceeds will benefit the Somerville Home, which has provided services to elderly and disabled individuals for over 100 years. General admission is $50 for the outdoor event ($15 for children 12 and under). Or fork over $75 for a VIP pass, which includes access to a special tent for more beverage tastings and table-side food service. Participants include Bronwyn, Highland Kitchen, Daddy Jones, River Bar, Meju, and many more. [Official Site]

EAST BOSTON — The team behind the Kaki Lima pop-up, which first launched last year, just returned from five months traveling around Indonesia, collecting more than 50 recipes along the way. As they work towards opening their own restaurant, they're hosting more pop-up dinners highlighting Indonesian cuisine. The first, a four-course dinner, will be at KO Pies at the Shipyard on May 12 at 7 p.m. Tickets are $50. [Official Site]

MYSTERY LOCATION — At undisclosed locations, Farmhouse has scheduled its next two pop-up dinners: a fermentation and fried chicken feast on May 16 and a noodle dinner featuring udon on May 23. Tickets are $45 and $35 respectively. [Eventbrite]

KENDALL SQUARE — On May 14, Study welcomes renowned winemaker Dr. Ernst Loosen for a dinner featuring his rieslings. There will be four courses of food, each paired with a flight of wine. Tickets are $99, and dinner begins at 7 p.m. Book a reservation via email. [Press Release]

KO Pies at the Shipyard

256 Marginal St, East Boston, MA 02128 (617) 418-5234 Visit Website


73 Ames Street, Cambridge, MA 02142 617-374-0700 Visit Website