Lunch Debuts at Club Passim, From Duck Pastrami Reubens to Lamb Gnocchi

In late March, The Kitchen at Club Passim debuted, featuring "globally-inspired New American cuisine" from Garden at the Cellar alum Brandon Arms. At the time, The Kitchen only served dinner — and only for ticketed guests of Passim shows. But this Tuesday, May 26, lunch service begins; it's offered from 11 a.m. to 3 p.m. daily, open to the public (except for during lunchtime shows, at which it's only available to attendees). Guests attending this weekend's campfire. festival will also be able to order lunch before its official launch on Tuesday.

Here's a look at the (working) lunch menu:

Soup, Salad, & Vegetables ($8 Each)

• Roasted Cauliflower — Pine nut crumble, golden raisin purée
• Potato Leek Soup — Gaufrette potato, black truffle, chives
• Tomato Soup — Iggy’s 7-grain, Cabot cheddar grilled cheese
• Roasted Beet Salad — Candied walnuts, Roquefort cheese, apple, celery leaves
• Caesar Salad — Lil gem lettuce, anchovies, parmigiano reggiano, croutons (Add chicken paillard, $4)

Sandwiches & Entrées

• Grass Fed Burger — Arugula, aged cheddar, Worcestershire aïoli, pub fries, $13
• Zatar Spiced Veggie Burger — Grilled red onion, roasted red peppers, harissa-cucumber yogurt, pub fries, $12
• Duck Pastrami Reuben — Kohlrabi kraut, baby Swiss, house-made Russian dressing, $13
• Pan Seared Salmon — Drumlin Farms mesclun, pecans, goat cheese, strawberries, $15
• Butter Poached Lobster — Fried duck egg, brioche croutons, black truffles, $15
• Lamb Gnocchi — Golden raisins, oyster mushrooms, tomatoes, crispy chestnuts, $15