Fort Point's dining scene will get yet another new addition in the not-so-distant future — Nancy Batista-Caswell has started work on Oak + Rowan at 319 A St., Forbes reports in an article on Batista-Caswell's favorite rosés. The 32-year-old is behind Brine, an oyster bar, and Ceia, a "coastal European" restaurant, both in Newburyport, 40 miles north of Boston.
No word yet on the concept, although a photo on Instagram describes it as both "new" and "#brinelike." Another photo provides a sneak peek at potential floor plans for the long, narrow space, which is located right by Blue Dragon.
[Photo: Instagram]
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