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Reserve Week Hook Ups; Meatball Madness at Pastoral

Plus, a culinary tour of the Emilia Romagna region at No. 9 Park on Sunday.

Katie Chudy for Eater Boston

HUB-WIDE — Reserve Week starts during brunch this Sunday, April 26 and extends through Saturday, May 2. What is Reserve Week, you ask? It's an excuse to go out to eat! Book a meal at one of 48 restaurants around the Hub next week using the concierge app Reserve, and receive a free Uber ride to the venue. Once there, you'll find exclusive tasting menus, custom cocktails, and more. Plus, every restaurant has picked a charity to support throughout the week. [Official Site]

FORT POINT — Join Pastoral chef/owner Todd Winer for the Sunday School Cooking Class: Meatball Madness this weekend. From 4 - 5:30 p.m. on April 26, learn the basics of Italian meatballs, and enjoy wine and your finished dish. Tickets are $40. [Eventbrite]

BEACON HILL — Sunday Suppers are back at No. 9 Park this week. From 5:30 - 9 p.m. on April 26, tour Italy's heartland, the Emilia Romagna region, famous for its abundance of specialty foods including Parmigano-Reggiano, Prosciutto di Parma, Aceto Balsamico, breads, pasta, and more. The three-course feast will be served family-style in the barroom and is $60 per person. Call 617-742-9991 to reserve your spot. [Press Release]


345 Congress St, Boston, MA 02210 617 345 0005 Visit Website

No. 9 Park

9 Park Street, Boston, MA 02108 617 742 9991 Visit Website