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Another theme week has come and gone. We spent last week obsessing over burgers in a variety of ways, including maps, interviews, and photo series.
Want to get caught up? You may want to start with a map of hot, new burgers or essential burgers; a choose-your-own adventure flowchart that will determine what burger you should eat right now; a deep dive into Boston burger data, from pricing to the prevalence of certain toppings; or a feature highlighting the origins of some of Boston's most popular burgers — and their impacts on the restaurants that serve them.
Or read it all. Here's the full archive:
Features
- After Eating Over 160 Burgers, Richard Chudy Weighs in on What He's Learned
- Boston Burgers by the Numbers
- Building a Perfect Burger Out of Boston's Best Burger Components
- Louis DiBiccari of Tavern Road Takes the Time to Rest the Meat
- Magical Mayonnaise and Un-forked Burgers With Richard of R.F. O'Sullivan & Son
- The Reluctant Burger Titans of Boston
- Shame Burgers: Is There Such a Thing?
- Shh, Don't Tell Anyone About These Hidden Burgers
Surveys
- Boston Chefs Define What Goes Into a Perfect Burger
- Boston Chefs Praise Their Favorite Local Burgers
- Boston Chefs Recall the First Burgers They Ever Ate
- Boston Chefs Reveal the Local Restaurants With the Best Burger Sides
- Boston Chefs Reveal What Makes a Burger Fail Completely
- Industry Pros Suggest What to Drink With Burgers
Maps
- Beyond the Bun: 11 Non-Traditional Burgers
- Boston's Most Essential Burgers
- Breakfast of Champions: Eight Burgers to Eat in the Morning
- The Burger Heatmap: 16 New Boston Burgers to Eat Now
- Clog Your Arteries With These Shockingly Over-the-Top Burgers
- Eat These 12 Sliders and Feel Like a Giant
- On the Side: Eight Burgers Served With Something Other Than Fries
- Take a Meat Break With These 16 Veggie Burgers
Photo Series
- An Afternoon at Tasty Burger in Harvard Square
- A Brookline Burger Crawl
- Eating Alden & Harlow's Secret Burger Early on a Monday Evening
- A Harvard Square Burger Crawl
- Here's How Brian Poe Makes His Elk Burger at the Revamped Bukowski Tavern
- The Making of The Kirkland Tap & Trotter Grass-Fed Cheeseburger
Burger Chain Power Hour
Other